Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since their debut in 1994, they have combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own. Sushi Tei is no ordinaire dining restaurant, notably they believe in providing an ethereal with an alluring ambience more than a dining experience just for you by setting theirselves apart from the norm. They present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to our restaurant outlets. More than often, seasonal themes sprung up to unleash the inquisitive mind of their customers with the likes of Hokkaido’s promotion and more that has yet to come following the changes accordingly to Japan’s season, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc. With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, it is by no revelation that we conform to an open-kitchen concept that allows their patrons the prerogative to relish the mouth-watering savories amidst the gazing of the culinary skills of the restaurants’ chefs.
A must go place where you can get Japanese, Thai, Chinese, Korean Cuisine. With many Fast Food, Sushi, Bar & Drinks
This gem is the place to go for traditional Wa food served on a rattan tray, lined with banana leaves. Wa cuisine is well known for its spiciness so be prepared. The restaurant is quite hard to find, but don’t give up, it is really worth the effort.
They obsess about perfecting the roast of their coffee to raise it to the level of an art.
This small, 2-story restaurant is perfect if you want to have nice, simple Korean food at a reasonable price. It is a go-to place with friends for a casual meal and Shouju or just alone (perhaps, also with Shouju!). The service is fast and efficient.
O-BBQ House is a new taste of restaurant group, located on the rooftop of the building on the corner of Min Dhama Road and Taw Win Road. Grill your BBQ and enjoy with draft beer and your favorite beverage choice with a fresh breeze air on rooftop.
In the Soft Opening Period, you can simply get 30% discount for foods and beverages. Also buy 1 get 1 free for Heineken Draft Beer. You just need to click “LIKE & SHARE” O-BBQ House Page and “CHECK IN” when you are dining in the restaurant.
No longer on the street, quite literally. Steak on the Street is now expanding to a much higher location at Mayangone, so you can enjoy steak and a now featuring a choice for something to drink. Beer, wine, and many other fine liquors.
This award wining restaurant from Thailand is now in Myanmar! This bold restaurant takes cuisine by the horns and mixes up food from different cultures, countries, and at times even courses, to create a unique menu that is hard to classify. Seafood is their speciality.
Taste 2 is a restaurant with great ambience where you can have the combination of great taste and service.
Miami Grill Victoria an American Restaurant Franchise in Myanmar featuring a fun and vibrant Miami Style atmosphere & great food. International Music Band back to back with a DJ, 6 Days a week. Partnering with iconic PITBULL
The Singaporean based establishment controls a wide swath of pubs across Yangon. Located in Myanmar’s first ice skating and bowling sports complex, patrons will love the combination of fun, sports and drinks with friends and families located in a convenient and spacious location.They have a few beers on tap and a host of cocktails to choose from. While they consider themselves a bar first, they have a quality food menu that features artisan western dishes. This is one of the few places that opens early and closes late.
1st Authentic Cajun, Creole cuisine in Yangon to experience the true “Down South” Cajun experience showcasing the very own Louisiana style seafood boil.
It’s not surprising that Chatime is here at Myanmar. Available all around the world, 25 to be exact, Chatime is no stranger to locals. You can choose a drinks from the 70 varieties available customized to your liking. You can ask them to add different types of toppings like pudding, coconut jelly, coffee jelly, red beans, grass jelly and more! They are popular for their unique combination of drinks like lychee yoghurt jelly, oolong tea mouse and matcha red bean milk tea, among others.
Thai Food, Chinese Food, Kay-Ohe, Cock tail, Ice Cream, Coffee can offer in Pan Swe Taw, light food of single plate can be got for lunch. You can offer the food with satisfaction because of good customer service. All the curries can be had eaten with good delicious and pleasure for making to clean with full of good will carefully.
In every citymart, you will find a Season’s Bakery. They have breads, buns, sweet cakes and savoury snacks.
































