Yangon’s only build-your-own salad bar. Enjoy fresh salads, soups, sandwiches, juices and breakfast.
Bodhi Nava came to life when its founders, Bo and Ben, discovered a lovely house in a quiet little street at the foot of the Shwedagon Pagoda. Previously used as an old car workshop, its potential stood out to create a hostel and café reflecting the peaceful charm of Myanmar life in the heart of Yangon.
The name Bodhi Nava is intended to reflect the tranquility of this sacred area, as the Bodhi (Banyan) tree is where the Buddha attained enlightenment through meditation, and Nava is the number 9 in Pali – the ancient Buddhist language – representing the 9 attributes of the Buddha.
Bodhi Nava is the culmination of our inspirations, creating a space to relax and enjoy our distinctive home made menu designed to reflect our Burmese, Thai and Western influences. Everything we make is fresh and homemade, from frozen smoothie bowls, granola and baked bread, as well as freshly made Thai curries and Myanmar salads. Resting between the Shwedagon pagoda and Kandawgyi park, Bodhi Nava is only a short ride from the bustle of downtown, offering a perfect sanctuary to while away the hours with a coffee or one of our special juices.
Upstairs, our individually designed rooms cater to all travellers. We offer a double room with a private balcony offering perfect seclusion, or twin and shared rooms for friends or those looking to meet like-minded travellers. Guests who stay with us can enjoy free coffee with our prepared breakfast of freshly baked bread with egg, granola and fruit salad.
We hope a stay at Bodhi Nava reflects the warmth and generosity of Myanmar culture loved by everyone who spends time in our country, short or long.
Widely known as a popular venue for wedding reception, this place is great for all occasions from business meetings to get together with families and friends. They serve dim sum in the afternoon and only accept group reservations for dinner. Dishes include Beijing-style roast duck, gui lin gao (a herbal black jelly dessert), tofu in clay pot, mango pudding and one of the best dim sums available in Yangon.
One of the most famous Chinese hot pots in town. This Kamayut Branch has only indoor seating (air-con supplied). You can have normal soup or spicy soup as stock. This restaurant is also popular for its fresh hand-made Strawberry Juice in the winter season.
The Garden Bistro is a very pleasant resaurant with peaceful outdoor setting by one end of Lake Kandawgyi. A great variety of food available, it is a good place for breakfast and also the place for dinner in the windy garden Kandawgyi.
Opened early this year, Otake serves first class Japanese cuisine at a reasonable price. The biggest asset is Chef Nanko San who brings a wealth of knowledge and creativity to the kitchen. His specialty is sashimi, sushi and grilled fish. His skills are very evident in the quality dishes on offer. The ambience of Otake is peaceful and comforting, something rare in Yangon eateries. A hidden place for a business lunch, or intimate dinner with friends.
Mary Brown already is present in many Asian countries. On top of the usual burgers and fried pieces of chicken, they also dish out Nasi lemak and curry noodles. Most outlets have a kiddies’s corner.
The latest edition in Kandawgyi Palace Hotel! Enjoy their signature cocktails & tapas selection on every Saturday Night along with live music by Velvet Avenue Band!
For every reservation of 6 pax, you will get a complimentary tapas taster.
For every order of Carlsberg Beer Tower, you’ll get a complimentary of assorted nachos dips.
Yangon’s iconic modern Myanmar cuisine.
IROHA Japanese Dining restaurant is contributing part of the OTAGAI SAMA project where they recruit young people who are going to Japan to let them experience the Japanese culture and shape them into valuable human resources for the Japanese community. Therefore, every staffs in IROHA except for the chefs are locals with Japanese dining etiquette of 5S by SBS Group i.e, Sort, Systematized, Sweep, Sanitize and Self-discipline. They welcome everyone to come and enjoy the dining experience and is open to any comments and recommendations about their service.
Parami Pizza serves wood fired pizzas made by their expert chef from Napoli in Italy, antipasti, and daily specials in buzzing, modern surroundings. Taste their new Chicchetti (Italian tapas) menu.
The beautiful lakeside restaurant of Agnes in Kandawgyi Hotel offers a magnificient spread of French-inspired food every Sunday. A real highlight of Yangon’s culinary scene, it’s easy to see why with its great selection of meats, salads, grilled meats and desserts that sets it apart from the other brunches around.
The very first 24 hours open Biryani shop in Myanmar. They serve only the fresh and clean food to their customers. They accept the food orders for the special occasions.
A Destination cafe located in Shwe Gone Daing, “Dice Society” provides an alternative social space for casual gamers, geeks, and people looking to have unconventional fun.
A Cafe poised to challenge conventional tastes. Event hosting, delivery & catering services are also available.
Shabushi was first started by the Oishi Group in 2001 in Thailand. There are now 95 outlets all across the land of Smiles, and growing. Shabushi?s first outlet in Myanmar , a joint venture with CM Foods, a subsidiary of City Mart Holdings, opened in Ocean Shwe Gone Daing, in July. This marks the group?s first outlet outside of Thailand. Shabushi serves both Japanese hotpot and sushi amongst other Japanese cuisine. Your all-you-can-eat meal is limited to 75 minutes per seating with an option to extend.
The single high stools are good for those dining solo or as a couple. The booths are good for bigger groups.



















