SP Bakery lineup menu is including cake, bread, sweet buns, Asian-style confectionery, Western style confectionery, cookies and so on. Everyday they focus to produce premium quality products. They do appreciate Healthier Lifestyle of people and so they always select only reliable raw materials supplies to produce high quality products for their valued consumers. Their Brand, SP Bakery is naturally based on better premium food service policy that make them to happen their own Mission and Vision which are set up for Goal of customer daily satisfaction.
Phoenix Court Chinese restaurant offers fine dining in Yangon with a traditional Chinese feel in a contemporary ambience. Unlimited Dim Sum is the special feature for daily lunch and the ever-popular All You Can Eat Buffet is a daily dinner feature. We have an expatriate Chinese Dim Sum Chef. Diners can select their choice from tanks displaying live seafood as well as order from the extensive menu.
You can enjoy Kachin Traditional Food and Noddle with fair prices in good atmosphere.
The spot where you can taste various tea and drinks with the quality at their best. The attractive decoration is perfect for photoholics to take pictures and the foods are definitely worth trying.
Food costs average around 10,000Ks for a set: includes your choice of meats, veges, iced teas and sauces. Servers and management are polite and friendly.
They serve the authentic Mala Xiang Guo, Chinese Hot Pot.
Freshly produced Gelato. We only use the freshest and finest ingredients. Frozee Gelato Creamery produces fresh Italian gelato in Yangon, Myanmar. We proud to be the first in Yangon, Myanmar to offer Gelato (Italian Ice Cream) Cakes. We have sundaes and floats. We also have great Italian Coffee from Lavazza. Do come down and be the first to experience the great flavours of Italian Ice Cream in Yangon, Myanmar.
Every evening, share some drinks to the sound of Club 5’s party band. They perform nightly from 8pm onwards, except on Sundays. And enjoy a delightful night out at Club 5 after a live band. Dance up a storm as the in-house deejay spins the latest hits.
This chain dishes out grilled chicken with tons of different sauces. You can order anything from an entire chicken to pasta, tajine, burgers or chicken wings. No fine dining for sure but the taste is there. Ask for extra peri peri chili if you dare!
Le Petit Comptoir is the new kid on Yaw Min Gyi! This small Bistro serves traditional home food from France “terroir”. Expect dishes like rillettes and cassoulet. For wine, it’s bring your own – just note that you’ll probably have to pour a glass for the boss as a “droit de bouchon” (right to BYO)!
Mondo has a reputation. Expensive. Top Quality. Exclusive. They now open for lunch and dinner and have extended their menu. Watch out for the small door! Their collection of Sakes is something to look forward to … if you are not on a budget.
The authentic Mediterranean restaurant with fantastic Mediterranean cuisines in the heart of Yangon, Nawaday Street, Yaw Min Gyi Ward. The place itself is gorgeously decorated by the Mediterranean scenes, romantic atmosphere and good for dating also.
Japan’s second largest fast food chain provides “American burgers” to Yangonites. Their menu isn’t devoid of Asian influence, however. They have a Teriyaki Burger, a Karaage Chicken Burger, a Prawn Burger (nope), and a Hotdog option as well.
This newly opened restaurant focus on serving Thai and Korean food. Variety of listed menus waiting the customers to be served with cheap price in downtown.
A casual Japanese restaurant suitable for those who want to eat both solo or with a group. Saraudon (crispy yellow noodle with thick starchy sauce) is recommended for its volume and superb taste.
Bringing a fresh approach to eating and drinking in Yangon, the restaurant serves a simple French and Mediterranean-inspired cuisine revolving around selection of beers, affordable qualitative wines, as well as hot & cold tapas, sharing platers and large selection of mains. The contemporary space to eat, drink and socialize was conceived to get the most out of the open interior and the outdoor pergola terrace. There’s a view on our Chef Christophe Buzare, its open kitchen, wood fired grill and pizza oven. It brings a new feel to the neighbourhood, blinding vintage and modern styles with some original touches by local artists.
































