Best family, friends, couples with best food and beverages. They respect on each customers as the family member with best service and food.
The Singaporean based establishment has now opened a pub in Yangon on earlier this month. They have a few beers on tap, with more to come, and a host of cocktails to choose from. While they consider themselves a bar first, they have a quality food menu that features artisan western dishes. This is one of the few places that opens early and closes late. The current hours are 11am till late, guess they see how the night goes?
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
Black Canyon Coffee Myanmar is the Franchise Unit from Thailand. Since it’s name is no need to introduce, the place is famous for its coffee and thai cuisines including fast food such as burgers, snacks and cakes with variety of juices and shakes.
Vestige represents the new Myanmar. A brand ingrained with deep cultural heritage and an illustration of new design.
Today, they have over 10 retail outlets in some of the most iconic locations of Yangon including Novotel, Rose Garden Hotel, Parami Road and Shambula Spa. Vestige is a unique lifestyle brand and one of the few Myanmar companies with both local and international recognition. As Myanmar accepted the 2015 award for Most Charitable Country, our lifestyle brand follows suit by supporting local artisans and linking the sale of their products to various local charities.
Staying true to the brand, the menu reflects Myanmar’s cultural heritage (delicious street food) with a touch of modernity.
Merlion Restaurant has recently started their Singaporean styled restaurant located at Myanmar Plaza, 3rd Floor Unit 309, near Sedona Hotel Yangon. Their food are mostly Singapore based and their head chef was previously from Ritz Carlton Singapore. Their aim is to bring you the best food taste from Singapore to Yangon.
One special thing about this restaurant is that they have their own soya bean machine which they made fresh soya bean milk and tofu daily. Their favourite pick of the menu would be Fish Head Curry at the current.
Based on a love for something as simple as rice and as fun as shaved ice. Rice and Ice is a fast food concept that combines the comfort of traditional rice from Southeast Asia and China region with a twist on shaved ice that is contemporary and innovative. As a multifaceted establishment that is affordable, convenient, and delightfully satisfying, Rice and Ice is your go to for a fun and easy meal.
Indian Tadka now at Myanmar Plaza, bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Offering a wide variety of new generation dance music entertainment, Safe House introduces to Yangon a world-class clubbing experience with Hip-Hop, R&B, chart-topping remixes, SLAM music, vocal and progressive house. Other than its audio and visual sensory wonders, the newest and hippest bar in town offers premium spirits and cocktails. Living true to its name, Safe House is the safest haven to get lose and spend the night together with your squad.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
Italian restaurant located in Sedona Hotel
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
The Melia Hotel has opened The Market, their all-day gourmet restaurant which is open to guests and non-guests alike. They serve both local and international cuisines and ingredients, suitable for day-time walk-in business as well as casual happy hours and family dining. An energetic, spirited, lively, playful, cozy and theatrical concept, serving breakfast, lunch and dinner buffets.
Freshly-baked breads and cakes. Famous choices include White Truffle Cake & Apple Pie.
A beautiful oriental setting to enjoy classic and exquisite Chinese dishes. Guests can indulge in dim sum, buffet style or a la carte, for lunch and dinner. Private dining rooms are available for more intimate gatherings.
































