Shweli BBQ has been serving almost 5 million customers since 2001. They are professional, authentic and friendly. Come and check us out, you will be amazed.
This Titu’s Indian Bistro has everything you crave about Indian food. They have their signature Myanmar’s very own Samosa Salad, Aloo Poori, Thali Vegetarian Set, Prata Plain , Prata egg and all of the best their Chicken Biryani with best taste in Yangon.
Ajishin is situated on the roof top level of the brand new Myanmar Plaza over looking the Inya Lake. Enjoy the unparallelled views, roof top garden and of course our gourmet Japanese food. Either in the seclusion of their private rooms or seated outside in the soft music filled atmosphere of their busy restaurant with chill atmosphere tasting the beautifully crafted Japanese dishes.
Black Canyon Coffee Myanmar is the Franchise Unit from Thailand. Since it’s name is no need to introduce, the place is famous for its coffee and thai cuisines including fast food such as burgers, snacks and cakes with variety of juices and shakes.
Vestige represents the new Myanmar. A brand ingrained with deep cultural heritage and an illustration of new design.
Today, they have over 10 retail outlets in some of the most iconic locations of Yangon including Novotel, Rose Garden Hotel, Parami Road and Shambula Spa. Vestige is a unique lifestyle brand and one of the few Myanmar companies with both local and international recognition. As Myanmar accepted the 2015 award for Most Charitable Country, our lifestyle brand follows suit by supporting local artisans and linking the sale of their products to various local charities.
Staying true to the brand, the menu reflects Myanmar’s cultural heritage (delicious street food) with a touch of modernity.
Good news for coffee fans: as of today, Gloria Jean’s has an outlet in Yangon.
The Australian coffee house – which has stores in more than 35 countries – opened its doors in Myanmar Plaza, on Kabar Aye Pagoda Road. They’ve got the usual suspects, plus specialty coffee and cakes.
The word Artisan derives from the ancient term of skilled craftsmen who gave life to artefacts with their hands.
For example, an artist or baker who produced works of art with their hands and whereas the word Amour itself is a French translation of the feeling, Love.
Therefore when combined, the term Artisan Amour simply means artists with passion.
Most importantly, this reflects towards the business values where each dish is crafted with both love and sincerity, bringing nothing but the best for you.
A bold establishment in heart of Yangon, Artisan Amour is a contemporary cafe which aims to serve food that are crafted straight from the heart.
The Singaporean based establishment has now opened a pub in Yangon on earlier this month. They have a few beers on tap, with more to come, and a host of cocktails to choose from. While they consider themselves a bar first, they have a quality food menu that features artisan western dishes. This is one of the few places that opens early and closes late. The current hours are 11am till late, guess they see how the night goes?
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
Based on a love for something as simple as rice and as fun as shaved ice. Rice and Ice is a fast food concept that combines the comfort of traditional rice from Southeast Asia and China region with a twist on shaved ice that is contemporary and innovative. As a multifaceted establishment that is affordable, convenient, and delightfully satisfying, Rice and Ice is your go to for a fun and easy meal.
Merlion Restaurant has recently started their Singaporean styled restaurant located at Myanmar Plaza, 3rd Floor Unit 309, near Sedona Hotel Yangon. Their food are mostly Singapore based and their head chef was previously from Ritz Carlton Singapore. Their aim is to bring you the best food taste from Singapore to Yangon.
One special thing about this restaurant is that they have their own soya bean machine which they made fresh soya bean milk and tofu daily. Their favourite pick of the menu would be Fish Head Curry at the current.
The institution that is Taing Yin Thar, set up 5 years ago by the famous actress Yadanarpon and her two best friends, has now extended its reach, to Yankin.
For those of you who don’t know Taing Yin Thar prides itself on its regional and ethnic dishes and its high level of hygiene! Unlike the many regional restaurants in Yangon, such as Kachin and Mon, TYT has the best of Myanmar fayre all in one place.
Well, Mandalay Tea Room is a place that you can have every famous food from Mandalay like Mee Shay, Nan Gyi Toke and many more. And of course, the taste is similar, or better? Try yourself.
Conceived as a destination restaurant for food & wine lovers, Wine Link is the address for gourmands who appreciate exceptional food and wine in a relaxed and hip atmosphere. Serving modern Asian & European cuisine, prepared by talented chefs under the watchful eye of Celebrity Chef “Kevin Cape”, diners can choose between an air-conditioned lounge and an al fresco dining section.
96 cafe is specialized in Malaysian and Singaporean style cusines. There is also Kung Fu Tea Master service showing the act of pouring. The cafe have a warm environment and good for team meetings.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
























