A small local restaurant surrounded in greenery; Shwe Latyar Shin will make you feel like dining in your own garden. They offer extremely delicious home-made traditional cooking with a touch of modernity. Dine in rice dishes are served in a neatly arranged rattle plate. Healthy and fresh fried dishes as well as traditional tea leaves salads are available for take away, sealed tight enough to travel abroad.
Asian fried noodle with seafood, pork or chicken are available here.
Finally ! After years of waiting the US-based and internationally famous doughnuts brand Krispy Kreme set up shop in Myanmar! Situated in Times Link mall in Bahan, those with a sweet tooth will be able to enjoy their one-of-a-kind freshly baked doughnuts. With plenty of varieties to choose from, Krispy Kreme is sure to fill your sugar craving for a long time !
One of the long-standing cafe`s in Yangon, Coffee Circles has fallen a bit behind as other rivals have opened up. There’s a reasonable selection of western and Asian food – some good, some less so.
Putao is the northernmost town of Kachin State, up near the beautiful Hkakabo Razi snow-capped mountain. The food served in this Putao restaurant is mainly Kachin food, but they also serve a few Thai dishes. Their cuisine is made from plenty of greens and interesting potatos, and is then spiced with a Putao variant of the dreaded ?gullah-authee? chilis.
The Beer Factory offers a nightlife experience unlike any other. The amazingly designed industrial-factory themed bar, along great drinks and high quality service, is the perfect place for a get together. Or get your high energy party experience fix by heading to The Attic, where cutting edge electric neon visual effects merge with heart thumping electro beats to produce a party experience like no other.
The Beer Factory + The Attic, Malaysia’s top Bar & Party Place concept, now in Yangon.
Come here for a delicious selection of snacks, bread, cakes, pasteries, puffs and sandwiches. The local staff make quality products. They can also organise special parties, meetings and catering services.
The exotics flavors, aromatic essences and abundant texture made them believe that their desire in food is indulge by Authentic Thai Cuisines. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish, essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely. They have a simple goal – they do love to own a restaurant with the best food and service from the bottom of their heart.
An atmospheric bar opened by an eclectic mix of partners is set to become a thriving watering hole in Golden Valley. Go and try a tapas based menus, pizzas and drinks in a unique quaint atmosphere emphasis on excellent Mediterranean food, craft pizza, drinks & an Artisan designed bar venue. An 80-year-old door from Chinatown forms the centerpiece of the bar, while wood from an old barn acts as the tables in the non-smoking room, an area of rattan chairs flooded with natural light. There’s also a more dimly lit smoking room, bar and backroom decorated with sports memorabilia that has a polished new pool table.
Take credit cards.
Hidden away down a narrow alley of Dhamazedi Road (close to the junction with U Wisara), Legacy may not look much from the outside but its terrific selection of dishes as well as its fresh ingredients make it a must-visit for foodies looking for some Thai cuisine in Myanmar. Prices are very reasonable too.
This longstanding institution is a great place to sample a wide range of Myanmar food – everything from rich, meaty curries to light, freshly made salads. The flavours are more subtle here than elsewhere, emphasising herbs rather than oil and spice. It’s almost constantly busy, but manages to maintain gentle, friendly service and a palpable old-school atmosphere, making the experience akin to eating at someone’s home.
Redhill Blues is a prohibition-era style speakeasy bar, where you can get several drinks and have a chill night. Cocktails, whiskeys or even open mic sessions – you can all get at Redhill Blues.
Aung Thukha is an excellent place to sample a range of Myanmar food: from rich, meaty curries to light, freshly made salads. The flavours are more subtle here than elsewhere, emphasising herbs rather than oil and spice. It is almost always busy, but manages to maintain a gentle, friendly service and a palpable old-school atmosphere, making the experience akin to eating at someone’s home.

Oh My Grill is deprived from their awe taste of Oh-My-God-this-is-so-delicious! Ingredients for BBQ are claimed to be premium quality from local farms. They also have the most famous 7 Star hotpot Mala Xiang Guo limited edition.
Shabu Boy Myanmar is located on the 2nd floor of Adamas Restaurant. They mainly serve shabu and grill buffet with a Thai style sauce and seafood sauce.






















