Taste this delicious Shabu Shabu Hot Pot from Taiwan. Food comes either in individual a` la carte plates, or as a set of meat plus vegetables. Not a big eatery, it seats about 30 people. There are bar seats. Food costs average around 10,000 Ks for a set ; includes your choice of meats, vegies, iced teas and sauces. Staff and management are polite and friendly.
- alvin reviewed 6 years ago
- last edited 3 years ago
Enjoy a chill section with your pals at the newest bar in town. Pine 24 is a bar and restaurant in a blue neon lighted environment offering european food, various kinds of beverages including beers and cocktails, shisha.
Easy cafe recently opened a second branch at Nar Nat Taw street and is still popular among Yangon’s “digital nomands” for its quick internet relaxing vibe and well-designed decor. Billed as you “home way from home”, Easy is an oasis of comfort with style and an open invitation to indulge in Taiwanese Asian-Western fusion of gourmet delights. The food is getting good reviews too, particularly its Taiwanese Rice.
One of the most famous Chinese hot pots in town. This Kamayut Branch has only indoor seating (air-con supplied). You can have normal soup or spicy soup as stock. This restaurant is also popular for its fresh hand-made Strawberry Juice in the winter season.
This outlet of Paragon bakery is always buzzing with people ordering custom-made cakes: may your dream cake be shaped as Spiderman, Hello Kitty, a giant Minion or a Liverpool Football Club Tshirt, you can be sure that they make it happen (with more or less brio sometimes!). Even though the place in itself isn’t anything special, the taste and the reduced use of cream is what really counts.
Gohanya, a Japanese inspired restaurant located at K-Center on Pyay Road, is here to bring proper Japanese classic Donburis to the local people at affordable prices! A modern, chic and clean restaurant space with Japanese style décor brings a well lit and warm ambiance restaurant setting omits fresh vibes. Their menu is focused on a single donburi per person which is a typical Japanese style. They claims to be utilizing the first Cashless System App for payment ever in Myanmar.
Secret Recipe is a cafe chain hailing from Malaysia with over 100 franchises in ten countries. It specialises in cakes, cheesecakes, and fusion food. Myanmar patrons have generally favoured Secret Recipe’s savory choices over sweets such as Singaporean laksa, Thai tom yum, and Japanese soba; and Western classics such as chicken Parmesan, fish and chips, and their award winning lamb shank. They have good cakes too, including chocolate mud pie, chocolate and banana cake, carrot cake, and berry cheesecake!
ASAGIRI Sausage & Restaurant , located in the central city of Yangon Myanmar. Various kinds of sausages, steak, pasta and iron plate cuisine are available there. They do not use any artificial preservatives in the ham and sausages homemade. Beer, wine and served the sausage freshly in store.
Royal Pavilion is offering guests a “Real Chinese experience” based on Hong Kong Barbecue –
Dim Sum – Seafood delicacies.
In our quest to revitalize Chinese food, we have not only elevated the presentation of classic
dishes, but have also improved casual bites, such as dim sums. Our talented culinary team
prepares these favorites fresh daily, using quality ingredients.
Royal Pavillon restaurant is offering:
• Authentic Hong Kong Cuisine
• Live Seafood Selection
• Tasty Barbecues menu
• Saturday Dim Sum Brunch (Saturday Lunch only)
Lunch ( 11:30am to 2:30pm )
Every Saturday – Hong Kong Dim Sum Yum Cha (11am to 2.30pm)
Dinner ( 6:00pm to 10:30pm )
Discover the simplicity of a modern European cuisine and its rich flavors and textures. The A la Carte
menu features home-style light and filling appetizers & small plates, soups, salads, sharing platters
served every day of the week for lunch and dinner. Enjoy the breathtaking view of Shwedagon Pagoda
while having an aperitif on the terrace of the 14th floor of the Novotel Yangon Max.
Or simply, walk through our wine cellar and come to appreciate our wide selection of wines. It has a
dining room, 3 private rooms and 3 open terraces.
Modern European Cuisine and Sharing Patter
Extensive wine selection
Monthly wine events
Business lunch on Weekdays
Destination for Romantic Dinner
Exclusive private dining room
Best roof top dinning view
Lunch ( 12:00pm to 2:30pm )
Business Lunch ( Only Weekday )
Dinner ( 6:00pm to 10:30pm )
Tomahawk, sharing platter
Takumi-Ya is a Japanese restaurant, originating from Yokohama, serves Yakiniku and Shabu Shabu. Imported from Japan, their meats of a very high quality. Yakiniku style is thin slices of meat grilled at the table DIY style. Best with the chef’s secret recipes of soy base sauce dipping sauce.