Taste this delicious Shabu Shabu Hot Pot from Taiwan. Food comes either in individual a` la carte plates, or as a set of meat plus vegetables. Not a big eatery, it seats about 30 people. There are bar seats. Food costs average around 10,000 Ks for a set ; includes your choice of meats, vegies, iced teas and sauces. Staff and management are polite and friendly.
- Craig reviewed 7 years ago
- last edited 2 years ago
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Enjoy a memorable meal at new Si Chuan Dou Hua Restaurant on Level Two. The award-winning restaurant group from Singapore offers a unique culinary experience with their authentic Sichuan and Cantonese delicacies paired with premium Eight Treasures teas. Designed in contemporary oriental elegance, the restaurant provides an ideal setting for business entertainment and celebrations.
Their Chef, Raymond Wong, has cooked in over 20 countries and now has brought all his skill to Myanmar. The food served here is authentic Chinese food. You can either a la carte dishes or go for all-you-can-eat dim sum deal. They have more intimate private rooms for small gatherings and families, although the main part of the restaurant has a nice view on the open kitchen from which you can admire the cooks at work!
Shabu Boy Myanmar is located on the 2nd floor of Adamas Restaurant. They mainly serve shabu and grill buffet with a Thai style sauce and seafood sauce.
You can enjoy Myanmar Beer and ABC Beer with their in-house delicious BBQ. Taste their real Koe Kant Chinese food! “Sakaw Hta Min” is their signature dish that you must try! Actually they also got the delivery for the customer, but you will need to pay the taxi charges.
This modern hotpot place right in downtown is a nice dining option for those who like hotpot. They have different soups and sets including meats and seafoods. Upstairs is quiet, whereas downstairs is active with city life. The bar counter is nice if you are on your own.
Family Hot Pot is a Taiwanese style Hot Pot. They have got a wide space with a very Chinese styled interior. Suitable for the family outing as they have got family sized tables.
T & T Hot Grill Pot and Restaurant specialises on combining barbecue and hotpot together with DIY style. They are currently developing different flavours for the barbecue and hotpot which will be available shortly. They currently only have signature soup for the start. The shop has over 50 different dishes currently available. They have different daily specials available which are exclusive to the menu. If you live within a short distance of the shop there is a free of charge delivery service available with the order of at least 5000 Kyats.
Define Foodfare as “Fusion Kitchen”. Although they may also offer certain fusion cuisines, it primarily means that their kitchen is the melting pot of various flavours and cooking techniques. Foodfare simply represents “an array of food” and as our slogan states, they aspire to become a “One Stop Solution for Food”.
They serve Myanmar, Chinese, Indian, Malaysian, Thai and European delicacies. Traditional tea-shop style breakfast is also served every morning. Further, there is also a buffet available for weekend dinners at a very reasonable price.
Best place to taste the awesome chinese cuisines in town, a nice place decorating with bamboos all over the place and a nice view to enjoy the greenly park. Known as the good place to go out with family and friends among locals.
A small buffet Hotpot restaurant located in Nawaday Street. Always full of local buffet lovers, 10,800Ks per person and they now have free flow drinks and ice-creams.
The independent Imperial Garden brings a much needed counter balance with a Cantonese influenced dim sum escape and seafood encouner. Imperial Garden hosts a full bar upon entrance with happy hour from 6-8 pm. There are three adjoining private rooms for private functions and Saturday wine pairings are in order with selections from a Singaporean sommelier.
New branch opened at Strand Square on Strand Road, corner of Bo Soon Pat Street. This place is great for all occasions from business meetings to get together with families and friends. They serve dim sum in the afternoon and only accept group reservations for dinner. Dishes include Beijing-style roast duck, gui lin gao (a herbal black jelly dessert), tofu in clay pot, mango pudding and one of the best dim sums available in Yangon.
Singapore Style Chicken Rice, Ice Cream and Drinks. Their Chicken Rice is famous for good reasons and worth try it!
Ho May Char Siu is the perfect spot for those who enjoy Cantonese food, ‘Char’ being fork and ‘Iiu’ means roast, named after the traditional cooking method for the dishes. Roasted dishes and Chinese style noodle can give you the best food experience. The fair price range makes this place worthy of second visit and also the roasted duck is popular among customers.
Healthy & Fresh Foods they offer. And a nice lake view to chill with friends and families.

















