Taste this delicious Shabu Shabu Hot Pot from Taiwan. Food comes either in individual a` la carte plates, or as a set of meat plus vegetables. Not a big eatery, it seats about 30 people. There are bar seats. Food costs average around 10,000 Ks for a set ; includes your choice of meats, vegies, iced teas and sauces. Staff and management are polite and friendly.
- Craig reviewed 7 years ago
- last edited 2 years ago
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Oh My Grill is deprived from their awe taste of Oh-My-God-this-is-so-delicious! Ingredients for BBQ are claimed to be premium quality from local farms. They also have the most famous 7 Star hotpot Mala Xiang Guo limited edition.
Royal Pavilion is offering guests a “Real Chinese experience” based on Hong Kong Barbecue –
Dim Sum – Seafood delicacies.
In our quest to revitalize Chinese food, we have not only elevated the presentation of classic
dishes, but have also improved casual bites, such as dim sums. Our talented culinary team
prepares these favorites fresh daily, using quality ingredients.
Royal Pavillon restaurant is offering:
• Authentic Hong Kong Cuisine
• Live Seafood Selection
• Tasty Barbecues menu
• Saturday Dim Sum Brunch (Saturday Lunch only)
Level 1
Opening Hours
Lunch ( 11:30am to 2:30pm )
Every Saturday – Hong Kong Dim Sum Yum Cha (11am to 2.30pm)
Dinner ( 6:00pm to 10:30pm )
Golden Cuisine offers you everything you could expect of a typical Chinese restaurant plus rare premium dishes such as shark fin and sea leech.
A traditional Chinese style restaurant with their specialty in noodles and dumplings. The noodles are served by a human robot on display. They also have unique dishes such as abalone vermicelli, tenderized black pepper, two way noodle and dumplings as well as various types of mala spiced dishes.
What’s in common between Panda & Hotpot? They both originates from from Si Chuan district, China! Shwe Panda proudly offer the most authentic taste of hotpot while enjoying the skyview from Springline. The neat decorations includes bamboo shoots with cute pandas as well.
Thai 47 Group has gained popularity among the locals with their expanding branches. They have now opened a totally new restaurant in Chinese concept, which is different from their usual Thai restaurant. The Chinese 47 on the Link Road offers a wide range of Chinese cuisines from dimsum to signature cocktails.
A chinese B.B.Q and spicy hotpot available with reasonable price, also the Yangon’s favorite Ma La Xiang Guo. The atmosphere is clean, the prices are worth paying and the ingredients are fresh as well.
A chinese B.B.Q and spicy hotpot available with reasonable price, also the Yangon’s favorite Ma La Xiang Guo. The atmosphere is clean, the prices are worth paying and the ingredients are fresh as well.
Little Sheep has the extensive choices when it comes to ingredients, and the chunks of Mongolian styled meat are what really make this place stand out. The food is fresh, crunchy, salty and well prepared with loads of flavors. Perfect choice for the ones who want to taste unique hot pot style. Ivan Pun from Pun + Projects, is behind the franchise and management of Little Sheep.
One of the best Taiwanese food spot awaits you there with pop-up menus starts from the spicy noodles to roasted meats. Not only the outstanding taste but also the attractive decoration can help you to have a perfect dining.
The combination of the nice decoration and great services makes this place special. Along with the tasteful mala xiang guo and other Chinese dishes, you can enjoy a wonderful foods here.
A well-known Cantonese style restaurant, Crystal Jade Kitchen, launched in Singapore 25 years ago has stepped in Myanmar to serve to the gaining popularity of Chinese food. Crystal Jade Kitchen is now not only on the 3rd Floor of Junction City but also has opened its new branch at Union Business Center! With a variety of premium Cantonese dishes and a wide choice of Dim Sum menu, this is the ultimate place for Dim Sum lovers.
Not having been long since it opened, Family Kyay Oh Café have impressed a lot of Kyay Oh aficionados with their healthy recipe that avoids the use of MSG in their light and savory pork/chicken broth. There are a variety of Kyay Oh available at Family; Original Kyay Oh, Kyay Oh Sichet, Kyay Oh A Sat, Kyay Oh A Sat Sichet and many more!
EC Cookery is a private kitchen you can go to if you’re really craving Sichuan fine dining. It’s also nicely furnished with great art and décor which would make a meeting at EC a great decision. Keep in mind, you’d have to make a reservation within a day or two before you go there to enjoy the fine-dining experience.
Supposedly the best and spiciest buffet hotpot shop has opened its branch on the Sayar San Road. It has also brought with it six types of hotpot soup to choose from, yogurt ice-cream and the latest Asian craze: bubble milk tea.
















