Enjoy best hot pot in Myanmar
Welcome to Shwe Kyat – Shwe Sapar.
Vibrant and fast-paced, the brasserie is known for its European dishes such as Salmon Pastrami and our Roasted Porchetta, along with contemporary Burmese dishes. Complementing the menu is a well-balanced international wine list. A dessert station and a crudo bar featuring raw fish, shellfish and meat are located near the entrance of the restaurant.
Another branch under the much loved Bardubai- HiSo Heaven is here for you at Yangon Night Market on Strand Road. You can enjoy the sunset in downtown Yangon – with HiSo Heaven’s special European, Arabian, Mexican food and delicious cocktails and Shisha.
The Box is an attraction just with its setting and designs. With barrels as seats and boxed lanterns, it almost feels like you’re enjoying a different world inside the bar.
Street Bar is a 40th-feet container bar on the Strand Road near Rose Wood Hotel. Here you can taste the amazing dishes with chill beer by enjoying the breath-taking night view of the modern and century-old buildings mixed together!
Offering an open space on the side of Strand Road – Night Life Bar is a new kid in town where you can enjoy specials cocktails and booze with delicious food including BBQ, while chilling and enjoying the nightlife in downtown.
Your bar, your rules. My bar is not your average bar. With promotions and VIP privileges, they want you to feel like it’s “your bar” from your first experience there. Enjoy their special cocktails and original drinks with any delicacy that goes best.
Located at Yangon Night Bazaar on Strand Road, Jazz Cafe & Bar will give you a chill vibe with its delicious dishes, from Burmese to Western and drinks.
Escape the bustle of Yangon, and enjoy a sumptuous breakfast, a light meal or the Strand High tea, a long-standing tradition that harks back to Myanmar’s Colonial past. Using only the freshest ingredients, sourced at grass roots level to maintain the authentic feel of what is on offer, The Strand Café has a variety of dining options available. Relax in a comfortable rattan armchair, under lacquer fans whirring from the high ceiling, cocooned in comfort and luxurious splendour.
The Strand Restaurant, seating up to 45 diners as well as a private dining room for 10 guests, offers Classic European cuisine, pairing high quality imported ingredients with the varied organic produce found in Myanmar.
In honour of the Sarkies brothers, the original owners and founders of the hotel, The Strand has created Sarkies Bar at the Strand, offering the perfect environment to enjoy afternoon refreshments, sip on an evening sundowner or enjoy a cocktail before dinner, mindful of the rich heritage and history synonymous with this Yangon landmark. Sarkies Bar at The Strand offers a wide selection of both alcoholic and non-alcoholic beverages, as well as an array of cocktails and a comprehensive wine list, allowing guests the opportunity to enjoy a relaxing drink in this historical Bar. We are also showcasing some of the finest single malt whisky selections available within Myanmar, where guests can sample a variety of International malts, under the guidance of our barmen who will gladly advise according to your choice.
Happy Hour (Every Friday and Saturday)
50 % Off on selected cocktails with complimentary canapes
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.






























