This unusual noodle dish originate from Mahintha tribe from upper Myanmar near china border. It?s one of the ethnic tribe from yunnan that also resides in Myanmar. They offer other Yunnan and Thai dishes as well.
Gohanya, a Japanese inspired restaurant located at K-Center on Pyay Road, is here to bring proper Japanese classic Donburis to the local people at affordable prices! A modern, chic and clean restaurant space with Japanese style décor brings a well lit and warm ambiance restaurant setting omits fresh vibes. Their menu is focused on a single donburi per person which is a typical Japanese style. They claims to be utilizing the first Cashless System App for payment ever in Myanmar.
Small but delicate !
A trendy cafe’-cum-bar down a quiet street on Insein Road, Kosan Cafe’ has local, Western and some Korean eating options. It’s a great place to chill and has some of the best music in town. There is a another brunch in China-town, but that is more of a bar than the one in Hletan.
The Muses is great choice for lunch or coffee. Decor is classic, it’s a lovely and quite place with outdoor seating.
Wonderful place to chill with friends and loved ones. Fair price and the best service are waiting you! And hey, that’s a quiet nice place tho!
An authentic thai restaurant with variety of thai cuisines to choose.
Secret Recipe is a cafe chain hailing from Malaysia with over 100 franchises in ten countries. It specialises in cakes, cheesecakes, and fusion food. Myanmar patrons have generally favoured Secret Recipe’s savory choices over sweets such as Singaporean laksa, Thai tom yum, and Japanese soba; and Western classics such as chicken Parmesan, fish and chips, and their award winning lamb shank. They have good cakes too, including chocolate mud pie, chocolate and banana cake, carrot cake, and berry cheesecake!
This outlet of Paragon bakery is always buzzing with people ordering custom-made cakes: may your dream cake be shaped as Spiderman, Hello Kitty, a giant Minion or a Liverpool Football Club Tshirt, you can be sure that they make it happen (with more or less brio sometimes!). Even though the place in itself isn’t anything special, the taste and the reduced use of cream is what really counts.
This place has a mish-mash of people — from the young and hip, to the causal t-shirt and jeans type. All can be seen at their tables, usually sipping on bottles of Johnny Walker whisky. Shisha available.
Taste this delicious Shabu Shabu Hot Pot from Taiwan. Food comes either in individual a` la carte plates, or as a set of meat plus vegetables. Not a big eatery, it seats about 30 people. There are bar seats. Food costs average around 10,000 Ks for a set ; includes your choice of meats, vegies, iced teas and sauces. Staff and management are polite and friendly.
Fish & Co. has got everyone hooked. This unique idea of ‘seafood in a pan’ started in Singaporean fifteen years ago and has now expanded throughout Southeast Asia. Fish & Co. ofers the freshest seafood along with their signature sauces, and various species from around the world.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Easy cafe recently opened a second branch at Nar Nat Taw street and is still popular among Yangon’s “digital nomands” for its quick internet relaxing vibe and well-designed decor. Billed as you “home way from home”, Easy is an oasis of comfort with style and an open invitation to indulge in Taiwanese Asian-Western fusion of gourmet delights. The food is getting good reviews too, particularly its Taiwanese Rice.
Enjoy a chill section with your pals at the newest bar in town. Pine 24 is a bar and restaurant in a blue neon lighted environment offering european food, various kinds of beverages including beers and cocktails, shisha.
Japanese restuarant offering wide range of Japanese Cusines from sushi, sashimi to varieties of curries and ramen.
































