One of the most famous Chinese hot pots in town. This Kamayut Branch has only indoor seating (air-con supplied). You can have normal soup or spicy soup as stock. This restaurant is also popular for its fresh hand-made Strawberry Juice in the winter season.
Come along with the concept of serving the extraordinary Chongqing Hot Pot broth flavors. Memory Hot Pot offers the best Hot Pot experience with the high quality ingredients. Get your bellies warmed up with a steaming pot bubbling with your choice of soup base and fresh ingredients at Memory Hot Pot.
Well-known Oriental House group is now extend to Thar Kay Ta Region for those whose are craving for best dimsum in town. Oriental House is a place that has an ambience unlike other typical food spots. The decor here is contemporary with hints of orientalism as it is suitable for family gathering, friends meeting and other events. In here, the comers can experience the amazing Chinese dishes and dim sums that are prepared with culinary skills and incisive expertise.
A very new spot for Mala Xiang Guo lovers is established on Kyuntaw Road. The place offers a great way to redeem the hustling and bustling life of Sanchaung peeps, by providing a mouth watering and stress emitting foods. Not only the foods will replenish your stress but also the decoration plus atmosphere inside the shop will take your breath away.
Little boss is a Chinese restaurant serving pre-dominantly noodles and dumplings with the exception of a few cooked or fried options of Chicken, pork, and some rice dishes.
Yummy Hot Pot & BBQ is a place where you can get seafood, meat and other delicious stuff to dip in some hot broth or just grill. They have various sets depending on how much you can eat
Beauty in The Pot has a variety of soup, Hot Pot and other various Chinese dishes. Originally from Singapore, It has two branches in Yangon which are very spacious and welcoming to people who love a good warm serving of Hot Pot.
Bamboo is a place where you can get shan foods along with their hand-made noodles rolled with a big bamboo stick. Not just shan noodles, they also have a wide range of shan food such as fried and steam dumplings.
Fu Fu is now opened with various choices of ingredients to fill the pot. Servings include a bowl of noodles, eggs, sliced raw meat that come in about 5 different flavors of hot pot. Fu Fu also has the option of Mala Xiang Guo, so keep that in mind as well!
Supposedly the best and spiciest buffet hotpot shop has opened its branch on the Sayar San Road. It has also brought with it six types of hotpot soup to choose from, yogurt ice-cream and the latest Asian craze: bubble milk tea.
EC Cookery is a private kitchen you can go to if you’re really craving Sichuan fine dining. It’s also nicely furnished with great art and décor which would make a meeting at EC a great decision. Keep in mind, you’d have to make a reservation within a day or two before you go there to enjoy the fine-dining experience.
A Chinese Restaurant which offers hand-made La Mian noodles, gyoza, xiao long bao soup dumplings, and other chinese food. Very homey feeling and authentic Chinese – no exaggeration.
A well-known Cantonese style restaurant, Crystal Jade Kitchen, launched in Singapore 25 years ago has stepped in Myanmar to serve to the gaining popularity of Chinese food. Crystal Jade Kitchen is now not only on the 3rd Floor of Junction City but also has opened its new branch at Union Business Center! With a variety of premium Cantonese dishes and a wide choice of Dim Sum menu, this is the ultimate place for Dim Sum lovers.
The combination of the nice decoration and great services makes this place special. Along with the tasteful mala xiang guo and other Chinese dishes, you can enjoy a wonderful foods here.
One of the best Taiwanese food spot awaits you there with pop-up menus starts from the spicy noodles to roasted meats. Not only the outstanding taste but also the attractive decoration can help you to have a perfect dining.
Little Sheep has the extensive choices when it comes to ingredients, and the chunks of Mongolian styled meat are what really make this place stand out. The food is fresh, crunchy, salty and well prepared with loads of flavors. Perfect choice for the ones who want to taste unique hot pot style. Ivan Pun from Pun + Projects, is behind the franchise and management of Little Sheep.