Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
- Guest reviewed 8 years ago
Located on the first floor, Cafe @26 offers a hearty breakfast of Burmese and International cuisine to provide you with all the energy you need to start your day. All day dining as well as room service is also available throughout the day until evening.




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At the heart of what they do is the idea of providing a daily, fresh baking concept that complements the needs of the urban household. They strive to be the country’s leading bakery known for quality, service standard and value.
If you are a pork lover, you can enjoy pork stick and various kind of food styles there!
Now they opened their new branch at Myay Ni Gone City Mart. Here, you can create your own Mala fragrant pot. They also serve other Chinese cuisine and homemade beverages.Once you tried, They can guarantee that you will be back to The Spicy House for our signature Mala taste.
Lotteria is a very well-known fast-food chain. Many locals frequent here, and is a great alternative for those craving McDonald’s type of fastfood. Their bulgogi burger is highly recommended as well as their soft-serve ice-cream. But do not order the prawn burger…it is painly no good.
Ananda Coffee and Cocoa is a cafe/restaurant that offers organic Arabica coffee harvested from their own plantation near Pyin Oo Lwin in Myanmar. You can also buy whole or ground coffee beans to brew in the comfort of your home.
If you are a noodle lover or finding a nice light place to dine, this is the best option for you to enjoy your food with your friends and beloved one. So what are you waiting for!
Pizza Hut has came into Myanmar with their signature Pan Crust and tasty pizza, fresh from the oven. One of the largest pizza chain in the world has finally made its way to Yangon at its dedicatory location in Golden Valley. The long-awaited pizza wars are on the way.
Whisk N Bake is a home bakery which specialises in fresh, homemade cakes and cupcakes. We taste test our recipes, making sure that we are light handed with sugar without comprising flavour and texture. NO preservatives or margarine are used for the cake. Pick up at Golden Valley area. For orders and enqiries, please call Michelle at 09425019134 or email her at [email protected]
A high-class cafe providing GRAND but DIFFERENT YOUTH VIBE for young entrepreneurs, small business meetings, office mates’ chill out, a walk-in office space, casual talks — providing the atmosphere of calmness yet free, explorable PLUS great food.
Popular of its freshness and quality, Sushi Mikado started from the little “Kin Sakura” to its current redesigned incarnation. A good taste, fresh ingredients, good service and friendly staff , you couldn’t expect more.
Cho Japanese is a middle to high-end restaurant that specialises in Yakiniku and Fresh sushi & Sashimi refers to grilled meat, essentially japanese barbecue.
They pride themselves on fresh cuts of sushi and well-crafted cocktails to match.New sushi shipments can be expected every second week and last week of the month. Exact dates will be stated two weeks in advance.
Special shipment of sushi can be arranged for parties who order in advance.
And they have a bar opens 11:00am to 10:00pm for your drink!
We cannot say that they serve proper ice cream, since their own motto is “bye bye to the fattening ice-cream”! Frolick serves a wide range of frozen yogurts with seasonal specials.

A new thai restaurant opened in the corner of sanchaung street and padonmar panchan street with many delicious thai foods with reasonable prices.
Ayam Penyet is a traditional Indonesian cuisine which originates from Surabaya. It is a popular chicken dish where the fresh chicken is specially marinated with various spices and herbs . The meat is then smashed with a wooden headed hammer and deep fried until golden light brown. One of the unique feature in preparing this funny name dish is the art of frying where it is crispy from outside and juicy inside. The other dishes served here are traditional Indonesian food which are also popular in Singapore and Indonesia. Their signature dish, Ayam Penyet-AP is served as a set. You get a quarter crispy chicken, a piece each of fried beancurd and tempe, some boiled kangkong, fresh cabbage, blazing hot sambal belachan and bits of crunchy golden brown fried fritter topping on the chicken.




























