Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
Hejohejo is a Singapore-based franchise, offering a range of tasty and healthy Chendol desert drinks. They are here now for Myanmar to taste the Chendol desert drinks @ Myanmar Plaze. Make sure you fetch yours!
Finally ! After years of waiting the US-based and internationally famous doughnuts brand Krispy Kreme set up shop in Myanmar! Situated in Times Link mall in Bahan, those with a sweet tooth will be able to enjoy their one-of-a-kind freshly baked doughnuts. With plenty of varieties to choose from, Krispy Kreme is sure to fill your sugar craving for a long time !
The place to head for anyone with a sweet tooth, The Central Sweets is a food court filled entirely with sweet shops. Choose between Yoghurtland, Remicone, Ambrosia and more and build yourself the tear of your dreams. Currently still in the soft opening period we can’t wait for it to officially open its doors for Yangonites.
Monster Cheese Bakery has Cheese treat specialties, in which quality control & passion is the core of their products. They take pride in providing their customers the best quality products with reasonable prices. The chain restaurant can be called as the heartbeat of Taunggyi. But due to its popular demands,Monster Cheese have just launch their first branch in Junction City,Yangon. So, good new for cheese lover from Yangon.
America’s Chain restaurant Auntie Anne’s is available now in Yangon. The hand-baked pretzels is famous for its wonderful and unforgivable taste. The chain restaurant specialize in soft pretzels, they are even better if you combine with their trademark refreshing lemonade. So, be ready to taste the hot, fresh and delicious pretzels.
You love desserts but tired of ordinary ice-creams and cakes? Try the Japanese sweets which are mainly mochi (glutinous rice cakes) stuffed with sweetened red bean and strawberries which are the perfect match for a cup of hot matcha.
The spot where you can taste various tea and drinks with the quality at their best. The attractive decoration is perfect for photoholics to take pictures and the foods are definitely worth trying.
As the name suggests, Pizza Maru is bringing you quality pies made with a variety of different toppings. A big franchise with branches in the US, Singapore, and its native origin, South Korea. Here you can get loads of East-meets-West combinations such as the Carbonara Toppokki, and the Maru Chicken Cheese Tower. A place to check out if you’re into that kind of food.
A new type of Tea Shop based on the concept of Japan. The culture of tea, which is widely used in the world, has evolved into various forms in each country and reaches the present. It is “CHA-YA” that proposes it from old, but new form, it.It’s collection of soft serve ice cream, and various bubble tea/just tea combinations is bound to delight you and your soul.
US-based and internationally famous doughnuts brand Krispy Kreme extends its new branch at The Secretariat compound. In this spacious shop, sweet tooth will be able to enjoy their one-of-a-kind freshly baked doughnuts. With plenty of varieties to choose from, Krispy Kreme is sure to fill your sugar craving for a long time.
This new place opened up in the Central Boulevard know as “Yuki Mugi”. A traditional Japanese bakery and cafe blending centuries of Japanese craftsmanship with the purest, finest ingredients to create a range of delicious, luxury bakes, cakes and breads for yangonites to enjoy.
Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.

















