Taiwanese style drinks, milk shakes, faluda, ice cream and freshly baked various kind of bread and cakes are available here. Their cheese bread is also very popular, along with their kaw yay noodle, which is a mixed fishy paste and starchy chicken soup.
Pizza Hut’s long heritage started from humble beginnings in 1958, when two brothers borrowed USD 600 from their mother to open the very first Pizza Hut in Kansas, United States
And since then, in Pizza Huts across the world we continue to lovingly make our dough every morning to give you our signature Pan Crust and tasty pizzas fresh from the oven
For over 55 years now, our lasting passion for creating Great times over Great Food has made Pizza Hut the Largest pizza chain in the world with millions of fans across 97 countries, and now Myanmar! The Pizza Hut family is really excited to welcome you and serve you with passion
Popular among locals and expats alike, this venue is great for dates, family outings or time out with friends. On a hot, sunny Yangon day, go their lunch and enjoy their sandwiches and cupcakes.
You’ll find gourmet coffee, from drip to Dutch coffee here. They are also a barista training school and sells both local and imported coffee beans.
Gohanya, a Japanese inspired restaurant located at K-Center on Pyay Road, is here to bring proper Japanese classic Donburis to the local people at affordable prices! A modern, chic and clean restaurant space with Japanese style décor brings a well lit and warm ambiance restaurant setting omits fresh vibes. Their menu is focused on a single donburi per person which is a typical Japanese style. They claims to be utilizing the first Cashless System App for payment ever in Myanmar.
Enjoy the Inya Lake view while dining, on the roof top of Regency Offices opposite to the Judson Church on Pyay Road. Fratello serves tasty dishes from Greek, Italy & the Mediterranean as well as bartending service in a relaxed atmosphere. A rare Argentinian Meat is available in the menu with a Great Wine Selection.
Kobe refers to cuts of beef, which is one of this restaurant’s specialities. Their beef is imported from Japan’s Hyogo Prefecture. These Thinly-sliced meats, served cold, are often considered a delicacy.
A trendy cafe’-cum-bar down a quiet street on Insein Road, Kosan Cafe’ has local, Western and some Korean eating options. It’s a great place to chill and has some of the best music in town. There is a another brunch in China-town, but that is more of a bar than the one in Hletan.
Small but delicate !
The Muses is great choice for lunch or coffee. Decor is classic, it’s a lovely and quite place with outdoor seating.
The young and happy staff speaks some English and is incredibly helpful. They show their guests around how to order from the different stalls within the restaurant. There is a one for Mohinga,one from which you can pick vegetables and get them stir-fried, one for Shan noodles and rice, one for soups and curries and finally a stall for desserts. Sit on the back patio to enjoy the full splendor of this traditional Myanmar restaurant.
Taste this delicious Shabu Shabu Hot Pot from Taiwan. Food comes either in individual a` la carte plates, or as a set of meat plus vegetables. Not a big eatery, it seats about 30 people. There are bar seats. Food costs average around 10,000 Ks for a set ; includes your choice of meats, vegies, iced teas and sauces. Staff and management are polite and friendly.
This outlet of Paragon bakery is always buzzing with people ordering custom-made cakes: may your dream cake be shaped as Spiderman, Hello Kitty, a giant Minion or a Liverpool Football Club Tshirt, you can be sure that they make it happen (with more or less brio sometimes!). Even though the place in itself isn’t anything special, the taste and the reduced use of cream is what really counts.
An authentic thai restaurant with variety of thai cuisines to choose.
Bar Boon has everything you need from a Western menu: freshly-made gourmet meals, thirst-quenching drinks and fast wifi. The second outlet is here!
Secret Recipe is a cafe chain hailing from Malaysia with over 100 franchises in ten countries. It specialises in cakes, cheesecakes, and fusion food. Myanmar patrons have generally favoured Secret Recipe’s savory choices over sweets such as Singaporean laksa, Thai tom yum, and Japanese soba; and Western classics such as chicken Parmesan, fish and chips, and their award winning lamb shank. They have good cakes too, including chocolate mud pie, chocolate and banana cake, carrot cake, and berry cheesecake!

























