Based on a love for something as simple as rice and as fun as shaved ice. Rice and Ice is a fast food concept that combines the comfort of traditional rice from Southeast Asia and China region with a twist on shaved ice that is contemporary and innovative. As a multifaceted establishment that is affordable, convenient, and delightfully satisfying, Rice and Ice is your go to for a fun and easy meal.
The independent Imperial Garden brings a much needed counter balance with a Cantonese influenced dim sum escape and seafood encouner. Imperial Garden hosts a full bar upon entrance with happy hour from 6-8 pm. There are three adjoining private rooms for private functions and Saturday wine pairings are in order with selections from a Singaporean sommelier.
Another pearl tea chain has hit Yangon! This Taiwanese tea outlet serves all types of teas, black, green, milky, fruity, with or without ice cream… nice for an energy fix on the go!
They have a wide selection of flavours, iced drinks and sundaes. Waffles are made fresh everyday.
Indian Tadka now at Myanmar Plaza, bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Hard Rock Cafe Yangon. Enjoy the Authentic American dinner Experience. Live music from Tuesday to Sunday. Lunch menu from 12pm.
Bonchon is a restaurant chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
Thae Lay Coffee was born out of love and passion for great tasting coffee. Brewing delicious coffee for everyone and crafted the perfect balance of coffee, creaminess and delicate sweetness to fuel your morning or mid-day pick up. They fill each cup with love, in the hopes you will feel it too!
Best family, friends, couples with best food and beverages. They respect on each customers as the family member with best service and food.
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
Vietnamese Baguette and Cafe
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
The Melia Hotel has opened The Market, their all-day gourmet restaurant which is open to guests and non-guests alike. They serve both local and international cuisines and ingredients, suitable for day-time walk-in business as well as casual happy hours and family dining. An energetic, spirited, lively, playful, cozy and theatrical concept, serving breakfast, lunch and dinner buffets.
A new nightlife experience in town! Always crowded with Yangonites along with electronic music all night. Even the international Djs come perform there with the their hits every month.





















