Realpork is a new grilled pork restaurant where you can get authentic Korean bbq. This restaurant only specializes in pork and they have a variety of dishes including Topokki, soup, stew, noodles, and steak.
Kel’s kitchen explores the authenticity of Asian culinaries with flavours that’s close to your hearts, a whole new taste of Asia.
A nice place to chill with your family and friends. Cool Beer, some shots and cocktails with enjoyable music!
A perfect choice if you are looking for a glamorous place to enjoy with your special ones during off hours. Buy 1 Get 1 free for selected drink items is available during happy hours, 5pm to 7pm daily. Dazzling atmosphere, delectable gourmet bites with an extensive drink list, Garbo bar is a place to be when you want to enjoy the exquisite experience of sophisticated food and drinks.
The Lobby Bar welcomes their guests for a drink, a quick bite, a meeting corner or simply a space to enjoy a moment within the sometimes busy, sometimes quiet hotel main hall.
The Melia Hotel has opened The Market, their all-day gourmet restaurant which is open to guests and non-guests alike. They serve both local and international cuisines and ingredients, suitable for day-time walk-in business as well as casual happy hours and family dining. An energetic, spirited, lively, playful, cozy and theatrical concept, serving breakfast, lunch and dinner buffets.
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
DiVINO is very special Italian wine bar experience boasting a fine selection of Italian and French wines. DiVINO embraces the concept of the Italian Aperitivo, providing a meeting place for professionals to wind down after work and enjoy quality wines and food in a sophisticated and relaxed ambience. A delicious and special pizza baked by wood oven is available throughout the night, while diner also has option of ordering a wide selection of a la carte Italian dishes. To complement food, a selection of wines by the glass from a number of Italian regions allows guest to enjoy new and different varieties without having to order a full bottle. DiVINO offers a choice of surroundings, from our open-air garden, main dining area, a huge first floor suitable for any kind of entertainment.
Merlion Restaurant has recently started their Singaporean styled restaurant located at Myanmar Plaza, 3rd Floor Unit 309, near Sedona Hotel Yangon. Their food are mostly Singapore based and their head chef was previously from Ritz Carlton Singapore. Their aim is to bring you the best food taste from Singapore to Yangon.
One special thing about this restaurant is that they have their own soya bean machine which they made fresh soya bean milk and tofu daily. Their favourite pick of the menu would be Fish Head Curry at the current.
Based on a love for something as simple as rice and as fun as shaved ice. Rice and Ice is a fast food concept that combines the comfort of traditional rice from Southeast Asia and China region with a twist on shaved ice that is contemporary and innovative. As a multifaceted establishment that is affordable, convenient, and delightfully satisfying, Rice and Ice is your go to for a fun and easy meal.
Good news for coffee fans: as of today, Gloria Jean’s has an outlet in Yangon.
The Australian coffee house – which has stores in more than 35 countries – opened its doors in Myanmar Plaza, on Kabar Aye Pagoda Road. They’ve got the usual suspects, plus specialty coffee and cakes.
The word Artisan derives from the ancient term of skilled craftsmen who gave life to artefacts with their hands.
For example, an artist or baker who produced works of art with their hands and whereas the word Amour itself is a French translation of the feeling, Love.
Therefore when combined, the term Artisan Amour simply means artists with passion.
Most importantly, this reflects towards the business values where each dish is crafted with both love and sincerity, bringing nothing but the best for you.
A bold establishment in heart of Yangon, Artisan Amour is a contemporary cafe which aims to serve food that are crafted straight from the heart.
The Singaporean based establishment has now opened a pub in Yangon on earlier this month. They have a few beers on tap, with more to come, and a host of cocktails to choose from. While they consider themselves a bar first, they have a quality food menu that features artisan western dishes. This is one of the few places that opens early and closes late. The current hours are 11am till late, guess they see how the night goes?
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.






























