Rasa Lasa – Malaysian Hawker Food. We bring the best of home-style cooking and hawker chef recipes from Malaysia to you in Yangon.
A place where you can feel the beauty of Kandawgyi lake scenery and the Golden Shwedagon Pagoda together with delicious Asian Food,European Food made by skilled chefs and enjoy your day with a variety of Cold and hot Drinks.
A bar just fill up with your bffs. They serve fair price & nice foods, cocktails, beer and wine. And the best part is there’s music with best services.
The Veranda Bar is Yangon’s combination of cool cocktail bar and business club. The list of bespoke cocktails mixes classic drinks with custom creations, boasting fresh ingredients and homemade infusions. During the evening, while listening to live tunes from the piano, a great selection of bar foods and snacks is on offer, from cured meats and seafood to grilled skewers and barbecued wings, along with plenty of choices for vegetarians.
This new restaurant is in fact an Asian-western Fusion restaurant which also serves some deliciously revisited Myanmar classics. Their chef is from here and yet he has traveled the world, cooking for the biggest hotels. At the back, in the more private area, the atmosphere is ideal for some quiet and intimate time, like a business meal or a dinner away from everything else in this world.

A new Cuba Bar is recently opened near the corner of 51 Street and Mahabandula Road.
Popular for its Menu including fried sweet potato leaves, grilled shrimp salads are also available now with the cost of 4000 Ks to 6000 Ks. The restaurant has two floors with respective bars.It also offers three types of Shisha and tequila with their reasonable prices. In addition, a wide range of other beverages and soft drinks such as Managers Original beer with its apple flavour. The place is clean, tidy and the service is good. Cuba recently announces that weekend promotion and happy hour programs would start soon.
Rau Răm is Pun + Projects’ new modern Asian Brasserie restaurant located in the heart of downtown Yangon with flavors from Thailand and Vietnam. Try out the mystery place!
There’s something for everyone at their all-day-dining restaurant. Featuring both local Myanmar cuisine and dishes from around the world, the Foyer Bistro serves breakfast, lunch, and dinner in a show kitchen style setting. Choose from an extravagant Buffet or their a La Carte menu, and allow their culinary team to spoil you.
The Veranda Bar is Yangon’s combination of cool cocktail bar and business club. The list of bespoke cocktails mixes classic drinks with custom creations, boasting fresh ingredients and homemade infusions. During the evening, while listening to live tunes from the piano, a great selection of bar foods and snacks is on offer, from cured meats and seafood to grilled skewers and barbecued wings, along with plenty of choices for vegetarians.
This authentic Northern Indian fine dining restaurant can seat up to 70 patrons and still has to turn customers away on weekends because of its popularity! Aside from the fact that they make their own yogurts and cheeses and pound spices daily for freshness, the Taj has made a hit with its halal-only dishes and alcohol-free zone. The meats are so tender that they melt in the mouth and the gravies are made with generous amounts of ghee, feasting here just cannot go wrong.
A beautiful unspoiled & serene Karaweik view in the centre of Yangon. A cosy relaxing atmosphere and food cooked fresh right in front of the customer.
The Harmoneat model is simple. Share stories and cuisines through our food truck. By creating a place to explore differences and similarities between communities, we hope to build trust, understanding and tolerance – and together, promote a better future.
Myanmar, or Burmese, food is diverse, delicious and simple to make at home. Here at Harmoneat, we are passionate about showcasing the country’s best food – from the hills in the North all the way to the Irrawaddy delta in the South.
Home of revived Pegu Club cocktail, next to the Panorama Hotel. A nice place to chill out with friends after taking a visit around Yangon’s Sule.
They say “Eatfinity” means Never Ending Eating… A new dining style restaurant in town that fills with variety of menus and of cause also specialize in seafood – lobsters and crabs. And yes desserts are jaw-dropping.




















