Rain cafe – a new place in town where you can get several desserts such as cake, Korean Bingsu and a lot more. Plus, the place has got an instagram-worthy decoration inside with pink petals on the wall and a small swing at the front.
Fresh Kitchen Catering provides great service whilst maintaining the highest quality of catering for your event. We offer the largest selection of food types available in Myanmar, whether it be from European, Chinese or Myanmar, we can specialize to your needs.
They serves breakfast, lunch, dinner and drinks.
A unique Thai restaurant in Botahtaung Township, have variety of Thai tastes to choose.
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
Thai 47 services all types of Thai dishes including deep-fried wrapped marinated chicken in pandanus leave, charcoal-grilled pork neck served with spicy lime dipping sauce and Thai satay served with peanut sauce and cucumber sauce. The atmosphere is quite Burmese style with neon lights and a football game on the screens, but the food is unbeatable price-wise!
Enjoyable cuisines and food lovers can enjoy Myanmar, Japanese, Thai, Chinese and European food now. Pregel ice-cream and freshly baked desserts are also offered. Moreover, Doreen’s breakfast menu is a great hit! It opens from 7am to 10pm daily.
International Buffet- Available:(Tuesday, Friday, Saturday, Sunday), Time: 6:00PM – 10:00PM
They offer Steak, Pasta and more entree dishes. ‘Steak Out’ is the premium dining destination for those craving for western cuisines.
The Class Restaurant & Bar offers
Casual, Fine-dinning & Attic Bar
Private Rooms, Function Halls and Outdoors rooftop area
Asians & European Fusions
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.
The place is clean, tidy and the service is exceptional. Cuba Bar is the newest addition to a long list of bars near our Myanmore office. A nice place to hang after a long day’s work and just crack a few cold ones with your boys.
Shan Yoe Yar is a Shan-style fine dining restaurant.Set in an attractive, air-conditioned and renovated wooden house, it serves a selection of well-known and lesser-known fine Shan dishes. The staff are dressed in traditional Shan outfits and the cuisine is outstanding.
Located in downtown, which operates daily from 10am to till late from Tuesday to Sunday, except every Monday throughout the year. Their concept is to provide a fun trendy and affordable indoor environment for their consumers patronizing their market. They aim to bring in various international food and authentic local foods in their F&B outlets. In retails, they aim to bring in latest and trendy fashion items through their vendors.
Ethnic food restaurants are a growing presence in Yangon. One of them is The Northern with a promise to offer the dining experience on the Myanmar-China border. With a menu consisting of different a la carte dishes from Northern Shan State and specialty Yunnan-style BBQ.


















