This restaurant only serves breakfast and it is always full ! The staple here is noodles. Take a pick : sichet (noodles with fried garlic), meeshay (Mandalay noodle), tobu nwe (noodles with bean curd) orand Shan traditional noodles. They make tea and coffee fresh for their customers, no instant sachets, and they are against the use of MSG. No wonder customers come back every morning : quality food always wins the hearts (and the stomachs) of the people.