Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.
Peperoni has since evolved into a much-loved destination with its ‘Appetite for Life’ philosophy. This philosophy makes Peperoni more than just a restaurant. It is a place that has a mission – to bring people together, to bind relationships, to savour life in all its delightful flavours. We have now even spread the love to ‘The Garden of the East’, Yangon, Myanmar!
Pizza Hut has came into Myanmar with their signature Pan Crust and tasty pizza, fresh from the oven. One of the largest pizza chain in the world has finally made its way to Yangon at its dedicatory location in Golden Valley. The long-awaited pizza wars are on the way.
Pizza Hut has came into Myanmar with their signature Pan Crust and tasty pizza, fresh from the oven. One of the largest pizza chain in the world has finally made its way to Yangon. And they just launched new outlet at 6.5 Mile, Pyay Road, Marketplace by Citymart.
Pizza Hut’s long heritage started from humble beginnings in 1958, when two brothers borrowed USD 600 from their mother to open the very first Pizza Hut in Kansas, United States
And since then, in Pizza Huts across the world we continue to lovingly make our dough every morning to give you our signature Pan Crust and tasty pizzas fresh from the oven
For over 55 years now, our lasting passion for creating Great times over Great Food has made Pizza Hut the Largest pizza chain in the world with millions of fans across 97 countries, and now Myanmar! The Pizza Hut family is really excited to welcome you and serve you with passion
Pezzo Pizza, originally comes from Singapore, the famous pizza outlets among locals, is now here. The taste is really delicious and you can even buy a slice of any pizza here! So don’t hesitate and grab fast as possible!
Pizza Hut’s long heritage started from humble beginnings in 1958, when two brothers borrowed USD 600 from their mother to open the very first Pizza Hut in Kansas, United StatesAnd since then, in Pizza Huts across the world they continue to lovingly make their dough every morning to give you their signature Pan Crust and tasty pizzas fresh from the oven. For over 55 years now, their lasting passion for creating Great times over Great Food has made Pizza Hut the Largest pizza chain in the world with millions of fans across 97 countries, and now Myanmar! The Pizza Hut family is really excited to welcome you and serve you with passion!
Papa Pizza has one of the best pizzas in Yangon, for takeaway and delivery, but so much for eat-ins. Great options include margherita pizza with extra cheesy goodness and the pepperoni pizza with its seeright mix and balance of pepperoni, meat, cheese and dough.
Papa Pizza has one of the best pizzas in Yangon, for takeaway and delivery, but so much for eat-ins. Great options include margherita pizza with extra cheesy goodness and the pepperoni pizza with its seeright mix and balance of pepperoni, meat, cheese and dough.
Papa Pizza has one of the best pizzas in Yangon, for takeaway and delivery, but so much for eat-ins. Great options include margherita pizza with extra cheesy goodness and the pepperoni pizza with its seeright mix and balance of pepperoni, meat, cheese and dough.
There are three facts about Hot Stone Pizza. They serve only Halal food. They serves Pizza, Pasta, Others with local tastes as well as Italian. All prices in Myanmar Kyats only.
Papa’s Pizzeria is a pizza shop founded by Papa John. It specializes in both pizzas, drinks, and dessert.
The original Yangon Pizzeria, Parami Pizza, opened to wide acclaim in 2014, with the intention of bringing delicious, authentic Italian pizza to the people of Yangon and Myanmar.
Seating for 80 people is available in both the light and airy restaurant, as well as the outdoor terrace which is the perfect place to relax with an afterwork aperitivo or chilled beer before gathering with family and friends for dinner.
Their kitchens are open from 11am-10pm and they offer a wide selection of menus, from great value set lunches to family combo meals, pizza, pasta, salads and mouthwatering main courses and desserts.
Parami Pizza is also available for delivery or private catering events, please ask in the restaurant for more details.
Parami Pizza serves wood fired pizzas made by their expert chef from Napoli in Italy, antipasti, and daily specials in buzzing, modern surroundings. Taste their new Chicchetti (Italian tapas) menu.
The only Italian restaurant at Star City providing traditional Italian classics such as bruschetta, pastas, pizzas. Don’t leave without their desserts such as panna cotta.
P for Pizza is a smart-casual, authentic Italian pizzeria. Within minutes of placing your order, you will be savoring the best pizza to be found in Yangon.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
The Able is establish with the intent to do something to help people with physical handicaps. This cafe has books and a very unique way of ordering. The café is operated solely by audibly challenged staff and you can learn sign language to further broaden communication with the staff – maybe even make a joke or two.
Monsoon Restaurant & Bar Yangon has an extensive choices of food from Vietnam, Cambodia, Laos, Myanmar, and Thai!
It’s a colonial building, with high-ceilings, where photos of old Yangon are mounted on the walls. It’s located in the downtown area.
Reservations are recommended for private dinners, birthday celebrations, wedding receptions and special occasions.
With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most widely recognized names in the industry. Now in Yangon, Tony Roma’s is causal dining family restaurant that serve premier BBQ ribs and steaks, chicken and seafood entries and their world famous onion loaf.
The Strand Restaurant, seating up to 45 diners as well as a private dining room for 10 guests, offers Classic European cuisine, pairing high quality imported ingredients with the varied organic produce found in Myanmar.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
In honour of the Sarkies brothers, the original owners and founders of the hotel, The Strand has created Sarkies Bar at the Strand, offering the perfect environment to enjoy afternoon refreshments, sip on an evening sundowner or enjoy a cocktail before dinner, mindful of the rich heritage and history synonymous with this Yangon landmark. Sarkies Bar at The Strand offers a wide selection of both alcoholic and non-alcoholic beverages, as well as an array of cocktails and a comprehensive wine list, allowing guests the opportunity to enjoy a relaxing drink in this historical Bar. We are also showcasing some of the finest single malt whisky selections available within Myanmar, where guests can sample a variety of International malts, under the guidance of our barmen who will gladly advise according to your choice.
Happy Hour (Every Friday and Saturday)
50 % Off on selected cocktails with complimentary canapes
Escape the bustle of Yangon, and enjoy a sumptuous breakfast, a light meal or the Strand High tea, a long-standing tradition that harks back to Myanmar’s Colonial past. Using only the freshest ingredients, sourced at grass roots level to maintain the authentic feel of what is on offer, The Strand Café has a variety of dining options available. Relax in a comfortable rattan armchair, under lacquer fans whirring from the high ceiling, cocooned in comfort and luxurious splendour.
Hot Pot Buffet Express is managed by KECO Hot Pot and Goodyada Co.,Ltd. Their passion is to bring delicious hotpot to your diners at a very reasonable price.
This modern hotpot place right in downtown is a nice dining option for those who like hotpot. They have different soups and sets including meats and seafoods. Upstairs is quiet, whereas downstairs is active with city life. The bar counter is nice if you are on your own.
