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This bakery in Yaw Min Gyi offers both international breads such as Farmer’s Bread and Dark Sour Rye while retaining some very Myanmar influenced favorites like Chicken Steam Bun and Puffs. The bakery looks stylish from the outside but don’t expect refined pastries such as traditional butter croissants or else you will be disappointed.
Menzo ramen prides itself in the selection of its fine ingredients. The meat is freshly brought every morning and even the salt is imported from Japan to achieve the perfect flavor balance in every dish.
A coffee shop that serves a great cup of coffee along with a smile. Roasting and brewing fresh coffee beans from the mountains of Shan State, it’s the newest location to sit down, sheltered from the heavy rain outside, and read a book or two. Check them out if you’re a fan of local coffee.
Yangon has a restaurant serving Filipino cuisine, who knew? Hopefully some of the people from the Philippines living and working in the city have tasted My-Abodo Plus. Adobo, from which the restaurant takes its names, is a classic Filipino dish in which various meats and vegetables are cooked in a sauce of vinegar, soy sauce, salt, pepper, garlic, and aromatic herbs. The restaurant does a selection of chicken, pork, chicken feet, squid, and water cress in its signature sauce.
Shi Yu Yan Grilled Fish is a new Chinese bar and grill restaurant. The shop specializes in barbeque, grilled fish, and Mao Cai with different flavorings. They are well known for their spicy taste and chewy texture.
The Social House is your local headquarters to gather with friends, watch the big game, grab a bite to eat and unwind. Their mission is simple: to provide a fun, clean and energizing atmosphere so the guests can EAT, DRINK and BE SOCIAL!
THE MISSION: TO PROVIDE A FRIENDLY, COMFORTABLE ATMOSPHERE WHERE THE CUSTOMERS CAN RECEIVE QUALITY FOOD, DRINKS AND SERVICE AT A COMFORTABLE PLACE.
THE FOOD: 96 BISTRO WILL OFFER A VARIETY OF CHOICES TO THE CUSTOMERS, TRADITIONAL MALAYSIAN FOOD, BREADS, NOODLES, WESTERN FOOD & OTHER TASTY TREATS.
THE BEVERAGES: EVER TRIED THE COLDEST DRAFT BEER? HERE IT IS! DISPENSED VIA A DOUBLE COMPRESSOR ICE TAP INTO SUPER FROZEN MUGS! ALSO SERVED ARE WESTERN COFFEE, TRADITIONAL COFFEE & TEAS, THAI TEAS, JUICES, DESSERTS AND ALL SORTS WILL BE AVAILABLE.
OldTown White Coffee signature restaurants will be introducing favorite Malaysian food to the lovely people of Myanmar. Their menu will boast of favorite Malaysian food at an affordable price, served in a clean, comfortable and tastefully decorated environment. Popular fare like the all time favorite Nasi Lemak, Bah Kut Teh and range of delightful noodle selection will be featured in the OldTown White Coffee Signature restaurants in Myanmar. If you need a break and a snack, our range of coffee, teas, smoothies and famous kaya toast will swirl and delight your taste buds.
Do you remember Le Competitor at Yaw Min Gyi Street? Well, it transformed into this newly hide out place in Yangon’s French Dining experience. The owner is friendly, motivated and warmly. Try the whole new menu of Le Bis-Tro-Ke.
Golden Paradise brings the great taste of Singapore food right to the doorstep of Yangon with Mala Food.
Offering delicious and most popular taiwanese ice dessert and sago milk tea
Asian fried noodle with seafood, pork or chicken are available here.
Authentic Taiwanese and a unique-to-Yangon Style of bread, that includes a vast range of flavored buns, such as ‘rose yogurt’ and ‘green-tea’; as well more standard and traditional loaves and flavors, that include chocolate and the more healthy whole grain and raisin. The ovens and kitchen are located behind glass, giving customers the opportunity to watch and observe the busy but brilliant bakers at work. The staffs are friendly and attentive; and the breads affordable-ranging from 1500-2500 Kyats.
Good news for Japanese food hunters- this Japanese restaurant “Kakurega Kawasemi” was just opened on 29th February. The restaurant offers a wide range of Japanese traditional cuisines, giving you the real taste of Japan with live cooking of Japanese chefs.































