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The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
Fresh Kitchen Catering provides great service whilst maintaining the highest quality of catering for your event. We offer the largest selection of food types available in Myanmar, whether it be from European, Chinese or Myanmar, we can specialize to your needs.
Harley’s is a healthy brand of quick-serving, restaurant quality food at affordable prices. Burger meats are grilled only when ordered. Sides of coleslaw and potato salad comes from a traditional Icelandic recipe, thanks to their chef Gunnar. Coffee buffs will love their added range of blended ice coffees and shakes. Meats are bought and prepared fresh daily so none of the frozen or preserved food here.
According to the manager, the ingredients are flown in every day all the way from Kachin state! The food does taste very fresh and quite spicy! Kachin cuisine has also quite a few sour dishes, so if that’s not your favourite kind of food, make sure you ask the staff before ordering.
Bodhi Nava came to life when its founders, Bo and Ben, discovered a lovely house in a quiet little street at the foot of the Shwedagon Pagoda. Previously used as an old car workshop, its potential stood out to create a hostel and café reflecting the peaceful charm of Myanmar life in the heart of Yangon.
The name Bodhi Nava is intended to reflect the tranquility of this sacred area, as the Bodhi (Banyan) tree is where the Buddha attained enlightenment through meditation, and Nava is the number 9 in Pali – the ancient Buddhist language – representing the 9 attributes of the Buddha.
Bodhi Nava is the culmination of our inspirations, creating a space to relax and enjoy our distinctive home made menu designed to reflect our Burmese, Thai and Western influences. Everything we make is fresh and homemade, from frozen smoothie bowls, granola and baked bread, as well as freshly made Thai curries and Myanmar salads. Resting between the Shwedagon pagoda and Kandawgyi park, Bodhi Nava is only a short ride from the bustle of downtown, offering a perfect sanctuary to while away the hours with a coffee or one of our special juices.
Upstairs, our individually designed rooms cater to all travellers. We offer a double room with a private balcony offering perfect seclusion, or twin and shared rooms for friends or those looking to meet like-minded travellers. Guests who stay with us can enjoy free coffee with our prepared breakfast of freshly baked bread with egg, granola and fruit salad.
We hope a stay at Bodhi Nava reflects the warmth and generosity of Myanmar culture loved by everyone who spends time in our country, short or long.
Yangon’s FIRST Wa Kitchen & Bar, serving authentic Wa food and signature cocktails using ingredients from Wa state.
Their gyoza is a mixture of cabbage, ginger, garlic and pork wrapped in Osaka Ohsho’s special wonton wrapper, then skillfully grilled to a deliciously golden brown crisp on one side yet tantalizingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.
A wide range of food and drinks menu with decent price. A perfect place for Mandalay style cuisine in Yangon. A neat, clean and cool environment to chill. Staffs are friendly and flexible. The quality of food is absolutely perfect.
Nice cool atmosphere inside. Staff was friendly. English speaking owner. Always a good choice of lunch at this lunch-only Japanese restaurant. Options are limited to 2-3 choice each day but they make up for it with a tasty and fulfilling experience. Ask for rice top up if your stomach isn’t filled up quite yet.
The Beat Bar is about music, happiness and meeting with happy people at the joint of Bo Myat Htun Road and Maha Bandula Road, Botahtaung Township.
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
Monsoon Restaurant & Bar Yangon has an extensive choices of food from Vietnam, Cambodia, Laos, Myanmar, and Thai!
It’s a colonial building, with high-ceilings, where photos of old Yangon are mounted on the walls. It’s located in the downtown area.
Reservations are recommended for private dinners, birthday celebrations, wedding receptions and special occasions.
Rau Răm is Pun + Projects’ new modern Asian Brasserie restaurant located in the heart of downtown Yangon with flavors from Thailand and Vietnam. Try out the mystery place!
Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.
































