Opened early this year, Otake serves first class Japanese cuisine at a reasonable price. The biggest asset is Chef Nanko San who brings a wealth of knowledge and creativity to the kitchen. His specialty is sashimi, sushi and grilled fish. His skills are very evident in the quality dishes on offer. The ambience of Otake is peaceful and comforting, something rare in Yangon eateries. A hidden place for a business lunch, or intimate dinner with friends.
It is said to be “food, clothing and housing” for a long time, but our theme is a “rich diet”.
Deliciousness only cannot make rich diet. Relaxed atmosphere, good-quality space are indispensable to make rich diet.
Relaxed atmosphere, good-quality space are indispensable to make rich diet.
Sagittarius Myanmar presents Edo Sushi as first step.
Come and visit to appreciate Edo Suchi.
Ginza Teppan-yaki offers diners the opportunity to watch a chef prepare a meal of grilled meats and vegetables in front of their eyes. They also offer a wide array of other Japanese cuisine, including sushi, sashimi, and tempura while a separate juice bar at the front of the restaurant offers a tempting range of thirst quenching fruit juices and hot drinks.
There are many Japanese restaurants that offer sushi, but there is none other like the one served at this restaurant. Fresh and cut in precise detail, Japanese expats come here for sushi. Staff is friendly, atmosphere is inviting and it’s an ideal place for business gatherings.
A casual Japanese restaurant suitable for those who want to eat both solo or with a group. Saraudon (crispy yellow noodle with thick starchy sauce) is recommended for its volume and superb taste.
Downtown West, was opened in June 2014 opposite the junction mode Ting, Yangon‘s first eel shop. Japanese owners were carefully selected from Myanmar and natural eel.” Eel bowl–average ” (Uzaku, miso soup, liver grilled–with salad) 6,000Ks classic.
Most newcomers may first find it difficult to find this restaurant, but don’t give up (remember to carry their phone number in case you get lost). Their tasty beef imported from Japan and Australia is their specialty. Private rooms are available as well as special meals for business or private parties.
“iZUMI” handle many ingredients of commitment visible. Safe and delicious cuisine is the commitment “iZUMI”. These words of the minority leader of Myanmar, ” Rather than give the food, they want you to tell the food of the recipe and cooking method. If not, the nation, and since become the only people waiting to open the mouth. “iZUMI is sympathetic to its words, in cooperation with the Association of global citizens working in South Shan State, have prepared a dedicated poultry farm. It is blessed with rich nature, among the spacious environment, it offers a carefully farmed chicken.
Shabushi was first started by the Oishi Group in 2001 in Thailand. There are now more than 95 outlets all across the land of Smiles, and growing. Shabushi’s first outlet in Myanmar , a joint venture with CM Foods, a subsidiary of City Mart Holdings, opened in Ocean Shwe Gone Daing, in July. This marks the group’s first outlet outside of Thailand. Shabushi serves both Japanese hotpot and sushi amongst other Japanese cuisine. Your all-you-can-eat meal is limited to 75 minutes per seating with an option to extend. The single high stools are good for those dining solo or as a couple. The booths are good for bigger groups. Their second outlet is now at the new wing of Junction Square Shopping Centre, Secret Garden. 15,000Ks per pax. Cash payment only.
Japanese restaurant in Myanmar! It’s delicious, healthy and freshest seafood.
The Japanese are synonymous with uncompromising standards, a vision similarly upheld at Shiki-Tei. Delight in exquisite classic and innovative Japanese fare at a variety of seating options; by the sushi bar, at a regular table or in one of the tatami rooms. The Family Buffet Dinner—available on Wednesdays through to Sundays—is a good way to sample what this modern Japanese restaurant has to offer.
J’s Dining is cooking the taste of Japan for you with a cool and relaxing surrounding.
A Japanese restaurant by the REN Group. They just changed the shop name from Aburi Sushi. They serve Asian Fusion, Japanese and Sushi Bars.
Takumi-Ya is a Japanese restaurant, originating from Yokohama, serves Yakiniku and Shabu Shabu. Imported from Japan, their meats of a very high quality. Yakiniku style is thin slices of meat grilled at the table DIY style. Best with the chef’s secret recipes of soy base sauce dipping sauce.
Immensely popular among the Japanese locals, Anaimo serves a balanced and healthy meal. Situated in the center of downtown, lunch delivery is also available without any delivery charge. Lunch box entries included fried chicken, grilled salmon lunch, grilled ginger pork lunch, curry rice with pork cutlet and pork cutlet with fried egg lunch.
Osaka Ohsho – which translates to ‘The King of Gyoza in Osaka’ – is the destination of handmade gyoza (dumplings). Their gyoza is a mixture of cabbage, ginger, garlic and pork wrapped in Osaka Ohsho’s special wonton wrapper, then skillfully grilled to a deliciously golden brown crisp on one side yet tantalizingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.

















