Opened early this year, Otake serves first class Japanese cuisine at a reasonable price. The biggest asset is Chef Nanko San who brings a wealth of knowledge and creativity to the kitchen. His specialty is sashimi, sushi and grilled fish. His skills are very evident in the quality dishes on offer. The ambience of Otake is peaceful and comforting, something rare in Yangon eateries. A hidden place for a business lunch, or intimate dinner with friends.