Connoisseurs, foodies and everyone keen on experiencing a unique combination of French fine dining utilising local ingredients with a special twist should prepare themselves for an exciting, yet relaxing, evening at the city’s soon-to-become-favourite summerhouse getaway just around the corner.
The restaurant, which aims to serve honest yet sophisticated food, is already well-known among Yangonites due to its unique approach to conventional dining. Orng Kitchen’s ambition is to popularise fine dining and make it available for everyone who is up for a culinary adventure. Marrying East to West, Chef Orng specialises in treating locally available, seasonal ingredients with Michelin star methods of preparation. His signature dishes include a confit duck ballotine served with a fried quail egg, apple puree and balsamic reduction, as well as locally sourced mudfish and wild snails accompanied by home-made gnocchi and the chef’s own beurre blanc. The menu will be subject to change depending on the availability of seasonal ingredients.
