The Orchid Restaurant at Inya Lake Hotel hosts a good spread of food every Sunday, although it may not taste as great as you’d expect to it. The Free Flow includes Red/White/Sparkling wines, beer and juices. The experience is topped off with a jazz band.
With a variety of dishes, Taste Corner is a restaurant that specialises in noodles. Not only do they have international noodle dishes, their menu also offers promising meals to fill your stomach during the day. If you can’t decide what to eat and want to see a menu with a little bit of everything, you might want to try Taste Corner out. It is located on the Middle Baho Road. A busy street with limited car parking space.
This juice bar has a distinct style. Its smoothies and mocktails are made of different fruits and herbs and are named after Myanmar’s major cities like Mandalay Mist and Ayeyarwaddy Adventure. The only snack available is french fries served with 12 different sauces. The atmosphere is as bold and unique as its drinks.
No 150 (B), Sin Yae Twin Street, Kamayut Township, Insein Road, Yangon
Probably Yangon’s most genuine club, it’s an animated place which play some midly questionable music, but unlike some of the city’s other late-night venues, the crowd appears to be here to enjoy themselves without any ulterior motives.
A new kind of hot pot taste in town. They also offer free hot pot soup and free side dishes at every order of chicken pot! Hot pot soup is the best in town!
The word Artisan derives from the ancient term of skilled craftsmen who gave life to artefacts with their hands.
For example, an artist or baker who produced works of art with their hands and whereas the word Amour itself is a French translation of the feeling, Love.
Therefore when combined, the term Artisan Amour simply means artists with passion.
Most importantly, this reflects towards the business values where each dish is crafted with both love and sincerity, bringing nothing but the best for you.
A bold establishment in heart of Yangon, Artisan Amour is a contemporary cafe which aims to serve food that are crafted straight from the heart.
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