A Clean & Cozy Venue…Indoor Garden in heart of Yangon City to have good time together with your love ones and buddies…!
They are now reopened in new place. Follow the tiger paw prints to this hidden speakeasy-style drinking lounge, tapas bar, and restaurant. While speakeasies were once illicit drinking dens in 1920s America, there is nothing illegal about The Blind Tiger. Rather, it evokes the allure, mystery, and privacy of yesteryears with modern bar mood.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
“Red Room” lounge is on the top level of The Pansodan Burmese Brasserie with remarkable views of downtown Yangon. The Red Room daily will be serve as a lounge with private dining and event venue but, occasionally they would draw the drapes, and announce exclusive events with various acts.
Healthy Me is a salad bar which prefers you Go Green, Eat Healthy, Live Beauty. Their HM Burger is famous for using home made burger, it is made with sweet pumpkin and carrot. So it will not be just only for adult but also quite pretty well good for children also.
Yummy Hot Pot & BBQ is a place where you can get seafood, meat and other delicious stuff to dip in some hot broth or just grill. They have various sets depending on how much you can eat
Barren concrete walls and a wooden adorns the word, “BART,” this bar is far from your usual night-out. It offers premium liquor and many different types of beer; they also have an in-house bartender that will tend to your preferences. Of course, no awesome bar experience would be complete without a food menu to match with–for food, BART has all the traditional snacks and full course meals as well as some Western and Asian choices.
Touted as Yangon’s first “No Frills” wine bar, Marco’s Cellar serves quality drinks and food at a reasonable price. It has a selection of close too 100 wines varieties, be it single estate wines or luxurious wines.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
Enjoy your moment with a good coffee with outstanding interior to make your day!
This modern hotpot place right in downtown is a nice dining option for those who like hotpot. They have different soups and sets including meats and seafoods. Upstairs is quiet, whereas downstairs is active with city life. The bar counter is nice if you are on your own.
They serves breakfast, lunch, dinner and drinks.
Hot Pot Buffet Express is managed by KECO Hot Pot and Goodyada Co.,Ltd. Their passion is to bring delicious hotpot to your diners at a very reasonable price.
The Able is establish with the intent to do something to help people with physical handicaps. This cafe has books and a very unique way of ordering. The café is operated solely by audibly challenged staff and you can learn sign language to further broaden communication with the staff – maybe even make a joke or two.
Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
































