With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
An atmospheric bar opened by an eclectic mix of partners is set to become a thriving watering hole in Golden Valley. Go and try a tapas based menus, pizzas and drinks in a unique quaint atmosphere emphasis on excellent Mediterranean food, craft pizza, drinks & an Artisan designed bar venue. An 80-year-old door from Chinatown forms the centerpiece of the bar, while wood from an old barn acts as the tables in the non-smoking room, an area of rattan chairs flooded with natural light. There’s also a more dimly lit smoking room, bar and backroom decorated with sports memorabilia that has a polished new pool table.
Take credit cards.
This quaint tea house is the place to go to try out exclusive blends of tea. Set A is for two people and includes unlimited teapot refrill along with scones and cream, four different types of cake, two sorts of sandwiches and even a mini-chicken burger. Set B is for four people and is more or less set A timed by two. Ask to explore the house (including outdoor areas) before sitting down: it is full of hidden gems and each room has its own character.
This restaurant, well situated by Kandawgyi Lake, serves tasty Chinese dishes in a simple atmosphere. Service is fast and professional. It can hold up to 300 guests and provides entertainment for those plaining to organise big gatherings.
Emerald Traditional Cuisine, a fine dining restaurant, is situated near University Ave Road. You won’t miss it; there’s a red-and-green LED light signage at the entrance. Opened late last year, it offers a more modern take on traditional Myanmar cuisine. Everything looks new, from the manicured garden to the furniture, the fixtures to the staffs crisp uniforms. Traditional Myanmar recipes come from Rakhine, Shan, Kachin, Chin and Mon state.
Eliq Restaurant, situation at the back of Avenue 64 Hotel, for the most part is a hidden gem and arguably, under-rated. Started since 2012, it serves a medley of healthy, Asian and fusion dishes concocted by Chef Aung Htike, a local genius who drew his culinary inspirations from his experiences in the UAE and Japan.
Han Thar Gardens is a rustic colonial style boutique restaurant, an ideal escape from busy Yangon.
The Brasserie @ the lobby of Sedona Hotel serves various themed buffets nightly including the Chef?s Table Sunday Brunch.
Set in the same building as Peperoni Pizza, this restaurant serves Sigaporean favourites such as chicken rice, char kway teow, satay and sweet desserts that are not easily available like ice kachang. The open kitchen is fun to peek into.
Named for the British author who penned such iconic verses as “Mandalay”, this bar rekindles the atmosphere of Kipling’s early 20th-century Burmese Days. Rife with nostalgia for colonial life in the tropics, it adds another layer of experience to your chosen beverage. Make sure to try an award-winning cocktail, such as “Picturesque Paddy”, a rice-based vodka concoction created by talented bartender.
Walk into Indian Tadka and it’s a different gastronomic world altogether. If you are a connoisseur of fine-cooked comfort food and love to tease your taste buds, then Indian Tadka would probably be the one to take you on that journey.
Le Planteur is set in a beautiful colonial mansion overlooking Inya Lake. They have been around since 1998 and their standard of quality has not changed. Expect authentic French cuisine in a unique setting. They also withhold a Bistro area and a wine bar where you can sip wine by the sample, glass or bottle through a self-service machine or served by a waiter. Enjoy their indoor lounge, outdoor garden area, or a scenic veranda for high tea.
La Taverna offers a wide range of homemade Mediterranean dishes, including traditional foods such as Falafel in Pita Bread, Lebanese Shawarma rolled in Lafa Bread, Greek Style Stuffed Peppers, Moroccan Couscous, the finest Hummus in town, and various selections of Traditional Breakfasts, Salads, Breads, Soups and deserts. For Mediterranean food lovers, La Taverna has it all!
And it doesn’t stop at the food… A large range of classic cocktails and even a modest home made range for non-drinkers we offer a delicious homemade fresh ginger signature drink, Italian coffee as well as refreshing mocktails.
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
Jeff Kitchen, a casual restaurant which already gained its popularity and acceptance by the locals & expats in the perspective of food, decoration, ambiance and service, has everything to offer from event hosting to a casual meeting. A two-storey classical building with glass walls along with a wide area of parking has retained its own classiness and fame over all these years.
Old world elegance meets timeless Burmese charm in their leafy Yangon retreat. Set in a verdant garden dotted with lotus pools, Belmond Governor’s Residence offers a secluded sanctuary. The
alluring scent of spices draws guests to Mandalay Restaurant where their Executive Chef, Karl Reyes, expertly weaves local produce into traditional Burmese and classic European dishes, creating a menu alive with colour. Enjoy a lantern-lit dinner in the balmy evening air as tropical fragrances scent. At Belmond Governor's Residence, there’s something to tempt you at any hour.
















