OldTown White Coffee signature restaurants will be introducing favorite Malaysian food to the lovely people of Myanmar. Their menu will boast of favorite Malaysian food at an affordable price, served in a clean, comfortable and tastefully decorated environment. Popular fare like the all time favorite Nasi Lemak, Bah Kut Teh and range of delightful noodle selection will be featured in the OldTown White Coffee Signature restaurants in Myanmar. If you need a break and a snack, our range of coffee, teas, smoothies and famous kaya toast will swirl and delight your taste buds.
A busy, no-nonsense Indian restaurant in the heart of downtown, New Delhi is popular among the locals. They serve a selection of rather oily South Indian dishes as well as a good selection of vegetarian foods.
Classy, yet inviting, with soft, warm lighting and modern Vietnamese art pieces and decor, Golden Pho is a great place for the first dates or talking business over lunch. The dishes were created with Vietnamese street food in mind, with a modern touch of high-quality ingredients and minimal use of oil. Must visit place!
Yangon’s only build-your-own salad bar. Enjoy fresh salads, soups, sandwiches, juices and breakfast.
Biryani is an art and it takes skill to master it. Situated on Anawrahta, Nilar has been THE restaurant dishing out tasty biryanis for years to countless customers. Their other dishes may come across as oily, but you will not be dissapointed by their large portions of flavourful slow cooked meat, vegetables, rice and spices. A really good value for money, local indian place.
Menzo ramen prides itself in the selection of its fine ingredients. The meat is freshly brought every morning and even the salt is imported from Japan to achieve the perfect flavor balance in every dish.
If you are looking for a tasty masala dosa with a basic setting and friendly service, this (very) cheap eat next to Sule Pagoda is it. Ingyin serves South Indian food, with fresh sambar and the usual daily changing Thali which they refill until you are full.
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Established in 2014, “TSUKUMO” a bakery which produce various kinds of bread with Myanmar ingredients. They are ingredients flour, water, brown sugar, yeast and salt. Uses butter only, no margarine or shortening. Our products have no additives, no preservatives. The famous items are Sourdough, Bagel, Whole wheat bread, An-pan, Cream-pan, Meron-pan and more! Healthy choices, including several vegetarian or vegan options, are available as well.
This bakery in Yaw Min Gyi offers both international breads such as Farmer’s Bread and Dark Sour Rye while retaining some very Myanmar influenced favorites like Chicken Steam Bun and Puffs. The bakery looks stylish from the outside but don’t expect refined pastries such as traditional butter croissants or else you will be disappointed.
Perched atop the 20th floor of the Sakura Tower in downtown Yangon, the Thiripyitsaya Sky Bistro offers one of the best views in the city northwards beyond the Shwedagon Pagoda and south over the other side of the Yangon River. It’s a particularly pleasant place to take in the view after dark.
A coffee shop that serves a great cup of coffee along with a smile. Roasting and brewing fresh coffee beans from the mountains of Shan State, it’s the newest location to sit down, sheltered from the heavy rain outside, and read a book or two. Check them out if you’re a fan of local coffee.
Looking for the real Indian food from the origin? Well, this is where you are going to have your favourite Indian meals with reasonable price.
Entering this café, you may feel like you’re in a living room from the 1970s. The name itself means “Old Eain” in which eain means “house” in Burmese. Behind the café is Tree Food which is already famous for its Myanmar traditional sweets with a modern touch. So, you may also find its products in the café to pair with your coffee.
Yangon has a restaurant serving Filipino cuisine, who knew? Hopefully some of the people from the Philippines living and working in the city have tasted My-Abodo Plus. Adobo, from which the restaurant takes its names, is a classic Filipino dish in which various meats and vegetables are cooked in a sauce of vinegar, soy sauce, salt, pepper, garlic, and aromatic herbs. The restaurant does a selection of chicken, pork, chicken feet, squid, and water cress in its signature sauce.
























