OldTown White Coffee signature restaurants will be introducing favorite Malaysian food to the lovely people of Myanmar. Their menu will boast of favorite Malaysian food at an affordable price, served in a clean, comfortable and tastefully decorated environment. Popular fare like the all time favorite Nasi Lemak, Bah Kut Teh and range of delightful noodle selection will be featured in the OldTown White Coffee Signature restaurants in Myanmar. If you need a break and a snack, our range of coffee, teas, smoothies and famous kaya toast will swirl and delight your taste buds.
Yangon’s only build-your-own salad bar. Enjoy fresh salads, soups, sandwiches, juices and breakfast.
They are Eastern and Western fusion restaurant uses all fresh ingredients. They do not use MSG, additives and preservatives for all our dishes. Their aim is to serve the quality food to the customers with affordable prices. They use halal beef and chicken. Steaks and ribs are directly imported from Australia.
Bringing a fresh approach to eating and drinking in Yangon, the restaurant serves a simple French and Mediterranean-inspired cuisine revolving around selection of beers, affordable qualitative wines, as well as hot & cold tapas, sharing platers and large selection of mains. The contemporary space to eat, drink and socialize was conceived to get the most out of the open interior and the outdoor pergola terrace. There’s a view on our Chef Christophe Buzare, its open kitchen, wood fired grill and pizza oven. It brings a new feel to the neighbourhood, blinding vintage and modern styles with some original touches by local artists.
Potato Break’s third outlet! It’s the first fast food restaurant in Myanmar mainly devoted to potatoes. Get ready to be spoilt by the choices of dips and recipes for their great tasting fries!
You can enjoy Kachin Traditional Food and Noddle with fair prices in good atmosphere.
Another pearl tea chain has hit Yangon! This Taiwanese tea outlet serves all types of teas, black, green, milky, fruity, with or without ice cream… nice for an energy fix on the go!
A new type of Tea Shop based on the concept of Japan. The culture of tea, which is widely used in the world, has evolved into various forms in each country and reaches the present. It is “CHA-YA” that proposes it from old, but new form, it.It’s collection of soft serve ice cream, and various bubble tea/just tea combinations is bound to delight you and your soul.
Daily fresh make sushi, delicious variety of japanese dishes, Health foods processes, passion.
The Sapphire Lounge & Bar is a perfect blend of serenity and class. Located on the rooftop of Alfa Hotel, Sapphire Lounge offers a scenic view of the Shwedagon Pagoda and the downtown of Yangon. Guests can indulge in delicious barbecue or order cuisine provided by their Lotus Restaurant. Fine dining while gazing into the pristine and un-compromised scenery of the Golden Land will makes for a truly unforgettable experience in Myanmar.
The house of spicy food it is famous in China. You can choose a variety of tastes. Broth soup,Pickled,Spicy. Spicy level, they have normal,medium,extra. They also have metamorphosis spicy. Dare to challenge.
A healthy plant-based cafe based in Yangon serving breakfast, lunch and takeaway meals. Connected to Yangon Yoga House downtown studio. Come feed your body and soul.
We cannot say that they serve proper ice cream, since their own motto is “bye bye to the fattening ice-cream”! Frolick serves a wide range of frozen yogurts with seasonal specials.
Singapore’s favorite Cafe – now open in Myanmar! Serving your Singapore’s famous Chicken Rice, signature Kaya Toast & Coffee! Now you can get a taste of Singapore before travelling.
Zay Cho means “Sweet Price” in Burmese. As the name suggests, you will be getting a reasonably priced breakfast dishes till noon. Speciality dishes include Mandalay Mote Ti, Mee Shay, and other attractive Burmese choices.
P for Pizza is a smart-casual, authentic Italian pizzeria. Within minutes of placing your order, you will be savoring the best pizza to be found in Yangon.



























