This Restaurant and Bar has a mission : help people discover the country through food and chatter. The trendy “travelstyle”cafe’ cum restaurant is set in the nice surrounding of Kandawgyi lake. Although there is no direct view on the lake, the small tent-like outside dining area gives quite a unique ambience for a truly delicious meal. Need advice on your next trip in Myanmar, ask the owner or grab a book from the “library”
Japan’s second largest fast food chain provides “American burgers” to Yangonites. Their menu isn’t devoid of Asian influence, however. They have a Teriyaki Burger, a Karaage Chicken Burger, a Prawn Burger (nope), and a Hotdog option as well.
The New Restaurant Serving German & Italian Cuisine and Bar named Knob N’ Knockers Bar & Grill is located right on the Kabar Aye Pagoda Road, a typical night out place for yangonites.
A fast food restaurant specializing in french fries and potato wedges. They also offer chicken sticks, chicken rolls and chicken hotdog and ice-cream.
Color Stone offers a culinary road trip around the Orient and Southeast Asia. The restaurant serves up well regarded Sushi, Chinese, Thai and Myanmar noodle dishes at mid-range prices. It’s open daily from 10:30 am to 10:30 pm and has a private dining room.
Vibrant and fast-paced, the brasserie is known for its European dishes such as Salmon Pastrami and our Roasted Porchetta, along with contemporary Burmese dishes. Complementing the menu is a well-balanced international wine list. A dessert station and a crudo bar featuring raw fish, shellfish and meat are located near the entrance of the restaurant.
While it is easy for most people to overlook it, Bawgawaddy is a hidden gem in Chinatown. Its cosy and simple atmosphere is welcoming to both newcomers and regulars. They specialise in Kayan food along with Danu and Taungyoe-influenced dishes. Its tea menu describes the percentage of condensed milk in one cup, so you can choose the taste according to your preferred of sweetness. Most Kayan dishes are hot and spicy. So, ask the staff to tone down the chilli unless you have an iron-clad stomach.
Enjoy the complex culinary mosaic of Burmese regional dishes with fresh ingredients while witnessing the charm and cordiality of their servers.
With over 150 family restaurant locations on six continents, Tony Roma’s is one of the most widely recognized names in the industry. Now in Yangon, Tony Roma’s is causal dining family restaurant that serve premier BBQ ribs and steaks, chicken and seafood entries and their world famous onion loaf.
Ryukyu is the Japanese style restaurant. Ryukyu restaurant is waiting for you with the 40 kinds of Japanese delicious sushi and your special order sushi. You can also get over 60 kinds of cocktails.You can offer Japanese and Chinese cuisines as well.You can listen enjoyable OKINAWAN music at Ryukyu.
An atmospheric bar opened by an eclectic mix of partners is set to become a thriving watering hole in Golden Valley. Go and try a tapas based menus, pizzas and drinks in a unique quaint atmosphere emphasis on excellent Mediterranean food, craft pizza, drinks & an Artisan designed bar venue. An 80-year-old door from Chinatown forms the centerpiece of the bar, while wood from an old barn acts as the tables in the non-smoking room, an area of rattan chairs flooded with natural light. There’s also a more dimly lit smoking room, bar and backroom decorated with sports memorabilia that has a polished new pool table.
Take credit cards.
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since their debut in 1994, they have combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own. Sushi Tei is no ordinaire dining restaurant, notably they believe in providing an ethereal with an alluring ambience more than a dining experience just for you by setting theirselves apart from the norm. They present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to our restaurant outlets. More than often, seasonal themes sprung up to unleash the inquisitive mind of their customers with the likes of Hokkaido’s promotion and more that has yet to come following the changes accordingly to Japan’s season, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc. With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, it is by no revelation that we conform to an open-kitchen concept that allows their patrons the prerogative to relish the mouth-watering savories amidst the gazing of the culinary skills of the restaurants’ chefs.
This quaint tea house is the place to go to try out exclusive blends of tea. Set A is for two people and includes unlimited teapot refrill along with scones and cream, four different types of cake, two sorts of sandwiches and even a mini-chicken burger. Set B is for four people and is more or less set A timed by two. Ask to explore the house (including outdoor areas) before sitting down: it is full of hidden gems and each room has its own character.
This is going to be one of the best KTV & Music entertainment bars in Yangon.
As their name “HOME”, a place where delicious mouthwatering Traditional food meet your expectations and feels like you’re at Home. A wide range of genuine ethnic food for perfect breakfast, brunch, lunch and dinner. The atmosphere is cozy and the spacious room can accommodate both lone diners and family banquets.
































