Inside the Karaweik Park, Nervin Cafe sits pleasantly on a hill overlooking Kandawgyi Lake. It’s a calm pleasant spot to spend the day and usually offers a pleasant breeze from the lake. There is also a very good and reasonably priced casual menu with a selections of pizza, pastas, paninis and gelato.
- MYANMORE reviewed 8 years ago
- last edited 2 years ago
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Here you will find something different, a welcome break from most meals in Myanmar that consists of rice, noodles, oil and more oil. Sprouts, opened up last year as the first salad bar in Yangon. You pick your greens, your toppings, your vinaigrette and there you have your salad. Other items on the menu include soups, sandwiches yougurt and smoothies.
Tucked away on a small street to the side of the Chatrium Hotel, the staff at this cozy restaurant are friendly and attentive. Delicious dishes include their beef pho, traditional spring rolls and squid balls. For vegetarians, the lemongrass tofu is recommended. They also serve authentic pho noodles.
This is the cafe offering the natural way how coffee tastes and the food triggers your mood!
Peppers focuses mainly Asian and Western food, with their motto being “Great place for eating out with the family”, with a friendly and lively atmosphere. Prices are reasonable and the favorite is the pepper-stuffed chicken (large chicken fillet in bread crumbs with a creamy sauce inside, served with carbonara and a cauliflower-potato bake) and like most other dishes, it is a very generous portion that will definitely fill you up.
Formerly known as Yhet’s which is hidden in a side street off Merchant Street and now it moved to Urban Asia Center – Ietsu provides a quiet and intimate space that is perfect for an escape from the hustle and bustle of downtown Yangon. Sushi is served at room temperature with fresh ingredients are imported from Japan without fail. They claim that the fish they import are asleep, not dead, which ensures unbeatable freshness and the most amazing sushi in town. Their soba noodles are handmade in Yangon.
They offer Steak, Pasta and more entree dishes. ‘Steak Out’ is the premium dining destination for those craving for western cuisines.
Premium steakhouse serving dry aged Myanmar Japanese wagyu hybrid beef, premium wines and live seafood. Prime Rib takes its pride upon the beef they offers. Greenland Farms, established in early 2007, has many years of careful development.
They claim to produce a product that is safe for consuming as well as naturally flavorful and tender. Their beef is said to be raised with NO ADDED HORMONES, NO ANTIBIOTICS, and is GRASS FED on a guaranteed 100% vegetarian diet. Their cattle are never fed animal by-products or chemical products of any kind. This is the beef you can trust.
Located at the ground floor of Urban Asia Center, the entrance of Fire & Ice will lead you to a hot place to chill. The interior is decorated with Jack Daniels. Yes! real bottles! An open kitchen where you can see how your food is prepared, is ready to share their secret recipe
Ho May Char Siu is the perfect spot for those who enjoy Cantonese food, ‘Char’ being fork and ‘Iiu’ means roast, named after the traditional cooking method for the dishes. Roasted dishes and Chinese style noodle can give you the best food experience. The fair price range makes this place worthy of second visit and also the roasted duck is popular among customers.
Daw Saw Yee is a cheap, authenticate and humble Myanmar food experience, where both locals and adventurous tourists can appreciate the local scene. There is a brief English-language menu, but your best bet is to have a look at the selection of curries behind the counter. As in most places, curries come with rice and a small soup.
Experience the new premium Family KTV in town. Bring your family and friends.
Savory specialized in Seafood & Ma La Cuisines with a variety dishes that are sure to boost your appetite. Main Dish is a Ma La Xian Guo. They moved to a new location at Botahtaung Township.
The first Pirate-style bar in Yangon located on Maha Bandula Road, Botahtaug.
A daily, fresh baking concept that complements the needs of the urban household. They strive to be the country’s leading bakery known for quality, service standard and value.
































