Mu Ai Kachin food restaurant is hidden away on a small side street just off Hledan Road opposite the Hledan Center. The restaurant is simple, immaculately clean, pleasantly cool and surprisingly small. Each of the six tables is decorated with a bamboo vase of freshly cut flowers—it’s a nice touch, and one that alludes to the attention to detail and efforts this little restaurant puts into its offering.
This is one of the best Kachin Restaurant in Yangon. Here you will get a real taste of Kachin food and also Kachin rice wine .Beef Chili Noodle, Fried Rice and Phat Htote Kyaw are signature dishes of this Kachin Food Shop.
A popular spot in the trendy Yaw Min Gyi quarter, Aung Mingalar offers a terrific mix of Shan and local dishes. Also highly recommended are the fried dumplings. It is a pleasant venue with open doors that gets a cool breeze. A great restaurant for people watching that attracts foreigners and locals alike.
You can enjoy Kachin Traditional Food and Noddle with fair prices in good atmosphere.
Experience real Kachin dishes without having to leave Yangon. Bung Shi presents its dishes on leaves as part of the Kachin tradition, and has various salads, soups and interesting mains.
Don’t let the name mislead you, this is a Kachin restaurant with two locations. The Kandawgyi branch is using a late lunch spot, hours are from 11:30am- 830pm. We recommend the Kachin Mohinga, Kachin Pounded Rice Salad and the Kachin Pounded Mutton Salad.
Jana Mon is an Ethnic Cuisine which provides variery of Mon Fast Foods & Traditional Snacks for those who are willing to experience local taste.
The small and simple restaurant serves the best Kachin food in town. Try the pinkish Kachin rice wine, along with any of their wide variety of very tasty dishes. You will not be disappointed.
A place where you can taste delicious food from Kachin State, northern part of Myanmar. They also sell Chinese Food and menu are also available in English.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
What better way to tingle your taste buds than by indulging on some authentic spicy Burmese cuisine. At Nga Pichat, which roughly translates to “Fried Fish Paste,” you’ll be getting a really different perspective to what real Burmese food taste like. Grab a cucumber stick, dip it in some homemade fish paste, and crunch away.
















