Mu Ai Kachin food restaurant is hidden away on a small side street just off Hledan Road opposite the Hledan Center. The restaurant is simple, immaculately clean, pleasantly cool and surprisingly small. Each of the six tables is decorated with a bamboo vase of freshly cut flowers—it’s a nice touch, and one that alludes to the attention to detail and efforts this little restaurant puts into its offering.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
This restaurant focused on Kayah ethnic cuisine and the menu is divided into traditional Kayah food and Asian.The room is dimly lit to add bar vibes with the two-floor building can house both lone diners and family banquet.The pricing is reasonable and the service is quite pleasant.
Ethnic food restaurants are a growing presence in Yangon. One of them is The Northern with a promise to offer the dining experience on the Myanmar-China border. With a menu consisting of different a la carte dishes from Northern Shan State and specialty Yunnan-style BBQ.
This food house takes pride in serving Myanmar food and snacks with excellent quality. The prices are affordable and the setting ensures to relax.
What better way to tingle your taste buds than by indulging on some authentic spicy Burmese cuisine. At Nga Pichat, which roughly translates to “Fried Fish Paste,” you’ll be getting a really different perspective to what real Burmese food taste like. Grab a cucumber stick, dip it in some homemade fish paste, and crunch away.
Experience real Kachin dishes without having to leave Yangon. Bung Shi presents its dishes on leaves as part of the Kachin tradition, and has various salads, soups and interesting mains.
Jana Mon is an Ethnic Cuisine which provides variery of Mon Fast Foods & Traditional Snacks for those who are willing to experience local taste.
The institution that is Taing Yin Thar, set up 5 years ago by the famous actress Yadanarpon and her two best friends, has now extended its reach, to Yankin.
For those of you who don’t know Taing Yin Thar prides itself on its regional and ethnic dishes and its high level of hygiene! Unlike the many regional restaurants in Yangon, such as Kachin and Mon, TYT has the best of Myanmar fayre all in one place.
Don’t let the name mislead you, this is a Kachin restaurant with two locations. The Kandawgyi branch is using a late lunch spot, hours are from 11:30am- 830pm. We recommend the Kachin Mohinga, Kachin Pounded Rice Salad and the Kachin Pounded Mutton Salad.
Yangon’s FIRST Wa Kitchen & Bar, serving authentic Wa food and signature cocktails using ingredients from Wa state.
The small and simple restaurant serves the best Kachin food in town. Try the pinkish Kachin rice wine, along with any of their wide variety of very tasty dishes. You will not be disappointed.
According to the manager, the ingredients are flown in every day all the way from Kachin state! The food does taste very fresh and quite spicy! Kachin cuisine has also quite a few sour dishes, so if that’s not your favourite kind of food, make sure you ask the staff before ordering.
This is one of the best Kachin Restaurant in Yangon. Here you will get a real taste of Kachin food and also Kachin rice wine .Beef Chili Noodle, Fried Rice and Phat Htote Kyaw are signature dishes of this Kachin Food Shop.

















