Mu Ai Kachin food restaurant is hidden away on a small side street just off Hledan Road opposite the Hledan Center. The restaurant is simple, immaculately clean, pleasantly cool and surprisingly small. Each of the six tables is decorated with a bamboo vase of freshly cut flowers—it’s a nice touch, and one that alludes to the attention to detail and efforts this little restaurant puts into its offering.
A place where you can taste delicious food from Kachin State, northern part of Myanmar. They also sell Chinese Food and menu are also available in English.
You can enjoy Kachin Traditional Food and Noddle with fair prices in good atmosphere.
The institution that is Taing Yin Thar, set up 5 years ago by the famous actress Yadanarpon and her two best friends, has now extended its reach, to Yankin.
For those of you who don’t know Taing Yin Thar prides itself on its regional and ethnic dishes and its high level of hygiene! Unlike the many regional restaurants in Yangon, such as Kachin and Mon, TYT has the best of Myanmar fayre all in one place.
According to the manager, the ingredients are flown in every day all the way from Kachin state! The food does taste very fresh and quite spicy! Kachin cuisine has also quite a few sour dishes, so if that’s not your favourite kind of food, make sure you ask the staff before ordering.
The small and simple restaurant serves the best Kachin food in town. Try the pinkish Kachin rice wine, along with any of their wide variety of very tasty dishes. You will not be disappointed.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
Yangon’s FIRST Wa Kitchen & Bar, serving authentic Wa food and signature cocktails using ingredients from Wa state.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
Don’t let the name mislead you, this is a Kachin restaurant with two locations. The Kandawgyi branch is using a late lunch spot, hours are from 11:30am- 830pm. We recommend the Kachin Mohinga, Kachin Pounded Rice Salad and the Kachin Pounded Mutton Salad.
A popular spot in the trendy Yaw Min Gyi quarter, Aung Mingalar offers a terrific mix of Shan and local dishes. Also highly recommended are the fried dumplings. It is a pleasant venue with open doors that gets a cool breeze. A great restaurant for people watching that attracts foreigners and locals alike.
This restaurant focused on Kayah ethnic cuisine and the menu is divided into traditional Kayah food and Asian.The room is dimly lit to add bar vibes with the two-floor building can house both lone diners and family banquet.The pricing is reasonable and the service is quite pleasant.
















