This award wining restaurant from Thailand is now in Myanmar! This bold restaurant takes cuisine by the horns and mixes up food from different cultures, countries, and at times even courses, to create a unique menu that is hard to classify. Seafood is their speciality.
The Singaporean based establishment controls a wide swath of pubs across Yangon. Located in Myanmar’s first ice skating and bowling sports complex, patrons will love the combination of fun, sports and drinks with friends and families located in a convenient and spacious location.They have a few beers on tap and a host of cocktails to choose from. While they consider themselves a bar first, they have a quality food menu that features artisan western dishes. This is one of the few places that opens early and closes late.
Miami Grill Victoria an American Restaurant Franchise in Myanmar featuring a fun and vibrant Miami Style atmosphere & great food. International Music Band back to back with a DJ, 6 Days a week. Partnering with iconic PITBULL
1st Authentic Cajun, Creole cuisine in Yangon to experience the true “Down South” Cajun experience showcasing the very own Louisiana style seafood boil.
No longer on the street, quite literally. Steak on the Street is now expanding to a much higher location at Mayangone, so you can enjoy steak and a now featuring a choice for something to drink. Beer, wine, and many other fine liquors.
O-BBQ House is a new taste of restaurant group, located on the rooftop of the building on the corner of Min Dhama Road and Taw Win Road. Grill your BBQ and enjoy with draft beer and your favorite beverage choice with a fresh breeze air on rooftop.
In the Soft Opening Period, you can simply get 30% discount for foods and beverages. Also buy 1 get 1 free for Heineken Draft Beer. You just need to click “LIKE & SHARE” O-BBQ House Page and “CHECK IN” when you are dining in the restaurant.
Thai Food, Chinese Food, Kay-Ohe, Cock tail, Ice Cream, Coffee can offer in Pan Swe Taw, light food of single plate can be got for lunch. You can offer the food with satisfaction because of good customer service. All the curries can be had eaten with good delicious and pleasure for making to clean with full of good will carefully.
It’s not surprising that Chatime is here at Myanmar. Available all around the world, 25 to be exact, Chatime is no stranger to locals. You can choose a drinks from the 70 varieties available customized to your liking. You can ask them to add different types of toppings like pudding, coconut jelly, coffee jelly, red beans, grass jelly and more! They are popular for their unique combination of drinks like lychee yoghurt jelly, oolong tea mouse and matcha red bean milk tea, among others.
EC Cookery is a private kitchen you can go to if you’re really craving Sichuan fine dining. It’s also nicely furnished with great art and décor which would make a meeting at EC a great decision. Keep in mind, you’d have to make a reservation within a day or two before you go there to enjoy the fine-dining experience.
This small, 2-story restaurant is perfect if you want to have nice, simple Korean food at a reasonable price. It is a go-to place with friends for a casual meal and Shouju or just alone (perhaps, also with Shouju!). The service is fast and efficient.
Chok Somboon Seafood Thai Restaurant is a restaurant which they had invited the Thai chefs from Thailand and so that the customers can get the real taste of Thai food in Yangon. They also have a wide and peaceful space with air conditioner including VIP rooms. You can get the 20% off on food from 1st May to 30th May 2015.
This gem is the place to go for traditional Wa food served on a rattan tray, lined with banana leaves. Wa cuisine is well known for its spiciness so be prepared. The restaurant is quite hard to find, but don’t give up, it is really worth the effort.
Owned by the same lady as Green Mile, but with a different concept: it is a high-end restaurant
with many private rooms. Ideal for a business lunch or for a date! The Mok Sal is particularly delectable. Recommended: Sam Gyeop Sal (grilled pork belly), BulGoGi, Chicken KalGukSu (noodle soup with chicken).
Signature Dish: Mok Sal (Grilled Pork Neck) – 8000 Ks.
ONYX Wine tree Restaurant, the initial branch known for their good wine and serving with grilled entrees and western food, is now opening its second new branch named ONYX Moss Garden Restaurant on Pyay Road. They offers a delightful atmosphere to be in either with family or friends.