They serve lunch, dinner, drinks and coffee. Good for groups and outdoor seating.
This garden is located beside Inya Lake. There is also a romantic restaurant known as Sein Lan So Pyay, which offers a variety of food and drinks.
Monsoon Restaurant & Bar Yangon has an extensive choices of food from Vietnam, Cambodia, Laos, Myanmar, and Thai!
It’s a colonial building, with high-ceilings, where photos of old Yangon are mounted on the walls. It’s located in the downtown area.
Reservations are recommended for private dinners, birthday celebrations, wedding receptions and special occasions.
Chew Q is a Bar & Thai Restaurant, it is a lovely place with an outside terrace and great variety of thai foods available there.
The Muses is great choice for lunch or coffee. Decor is classic, it’s a lovely and quite place with outdoor seating.
This quaint little restaurant that sits on the first floor of a traditional Burmese building also doubles up as an art gallery. Serving Chinese and Burmese food, it’s run by a non-governmental volunteer group that helps street kids by giving them training in food and beverage. There’s a small table (it only seats two people) that sits on the balcony and it offers a great view of the bustling street life below. There are only half a dozen tables but the art on the walls make it an enjoyable place.
A two storey food house located in the downtown area. They serve all kinds of western and Asian food.
Prices are reasonable and quality very good. They can also deliver to nearby places.
It was recently opened and has very pleasant surroundings with fully air-conditioned. Wi-fi also available there. They serve a wide range food, Western and Asian as well.
Shan Yoe Yar is a Shan-style fine dining restaurant.Set in an attractive, air-conditioned and renovated wooden house, it serves a selection of well-known and lesser-known fine Shan dishes. The staff are dressed in traditional Shan outfits and the cuisine is outstanding.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
A cozy place where you can have any types of drink that you like. They have coffee, fresh juices, beers, cocktails and other drinks. You can also enjoy your delicious meals with their unplugged show at this conformable place.
Finding a place to have fun or relax or celebrate with friends? Eucalypt Bar & Restaurant is a perfect place to go. Friendly environment that you will absolutely feel and meals are fresh and delicious as ever. This is one of the great Bar & Restaurants around big city Yangon.
Renovated and recently reopened, Salud offers an array of Latino dishes in a bohemian and rustic setting. Bric-a- brac objects of art adorn a brush stroke interior of red, gold and green beneath bronze colonial ceiling fans and light shades made from recycled bottles. The ambience leans towards a fun night out. A dangerous collection of rum and tequila is stacked high behind the bar while salsa and dance set the tone.
Salud is a great venue for a fun night out with friends. The cuisine is satisfying and good value for money while the tequila and rum will have you swaggering to the bar for more.
This self-proclaimed ‘Oasis in the City’ has a certain mercurial quality. Sunset hues bleed into the pools while the vast garden area offers relaxation after a long, hot and stressful day. The restaurant provides Italian as well as local foods to match your wine, cocktail or soft drink.
In Japanese, Gekkõ translates literally as “moon-shine”.
Gekko is located on the ground floor of the beautiful Sofaer & Co. building in downtown Rangoon. It was completed by Isaac and Meyer Sofaer in 1906. Both brothers were Baghdad-born, Rangoon-educated Jews. As well as owning many commercial properties in Rangoon, Isaac and Meyer were successful traders in their own right with interests in wines & spirits amongst others. Isaac was the architectural designer and Meyer made a success of the trading business by getting exclusives for luxury goods and supplying expats with imported groceries and spirits.
Gekko was Yangon’s first true open Japanese kitchen with a charcoal fired Yakitori/Robotayaki grill and cosy cocktail lounge. The menu is focused around charcoal fired Yakitori, with several vegetarian options available, as well as classic Japanese dishes like Katsu Curry, Ramen, and an extensive menu of sushi and sashimi. More recent menu additions include Korean and Vietnamese style dishes, as well as a creative weekend brunch offering dishes such as Matcha Pancakes, Salmon and Scallop Congee, Daikon or Beef Bao and Momofuku inspired Sirloin Ssam The Japanese inspired cocktail menu is courtesy of Singapore’s famously discreet 28 Hong Kong Street, as well as group bar manager Jen Queen and their charming bar manager, Puia.
This is the perfect place to pop in for a beer and some Japanese tapas after work, relax and catch up on emails with their fast fiber optic internet connection or settle in for a proper meal and taste their extensive collection of unusual Sake, Shochu or Japanese whisky. Their Friday night Jazz nights, with live music from 8pm-10pm remain one of Yangon’s most enduringly popular nights out!

















