One of the best grills in town! Always crowded with foreigners mostly. They serve American and Mexican food such as burgers, steaks, burritos, nachos and more.
Nam Su is another culinary concept by Rangoon Tea House group, a Shan-inspired restaurant with wide choices of homemade recipes and signature cocktails available at one place. Here, you can taste delicious Shan cuisines prepared by the head chef with warm heart. So if you’re craving for Shan food in bustling downtown of Yangon, Nam Su is a must go place for those who miss homemade Shan dishes.
Industrially chic in style, and set on two floors, Tuk Tuk Thai Cafe is situated on the beautiful Bogalazay street (Middle Block) in the heart of downtown Yangon.
Our menu was implemented by Chef Matthew Albert, who was the head chef of Nahm in London when they were awarded the worlds first Michelin Star for Thai food and focusses on food from the Lanna & Isaan regions of Thailand.
The Paribawga Collection is designed and manufactured under the supervision of master carpenter Marcelo Maier, and consists of furnishings and accessories for living and working. High-quality, carefully sourced, local materials are combined with craft-based construction to reflect the history and legacy of Myanmar. Modern lines and forms lend the collection a contemporary edge, and special attention to texture and finishes evoke the moodiness of monsoon season and the lush complexity of the rainforest.
Paribawga offers specialty bespoke furniture services for private individuals, companies, and designers, and employs the same careful attention to materials and craft. Paribawga aims to create custom furniture and installations for all types of spaces, including retail, hospitality, public and cultural environments, with the goal of optimizing comfort, function and style through close collaboration with the client.
Paribawga works with private individuals, commercial partners and interior designers to create and fit custom spaces all around the world.
A bar that simply have a classical essence by its decoration of portraits on the brick walls. Live music is open for singing and entertainment. Great taste of beer bites and reasonable price draws customers every night!
Indian Tadka new branch near bogalay street bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
This local bakery, as most of the local ones do, sell (very) sweet breads. In the morning and for lunch you can enjoy fresh Dim Sum. You will see Black Sky bakeries all over town, which can come in handly if you are on the run and would like some coffee to take-away. Do not expect anything fancy.
Located at Hotel 63. Enjoy at a finest hideout of Yangon. International cocktails and innovations molded by a foreign Expert.
The Able is establish with the intent to do something to help people with physical handicaps. This cafe has books and a very unique way of ordering. The café is operated solely by audibly challenged staff and you can learn sign language to further broaden communication with the staff – maybe even make a joke or two.
Marine Park seafood is the right choice for those who are looking for the perfect seafood buffet spot in Yangon. As its name, “Marine Park”, welcome the comers with a huge seafood feast where a wide range of hand-picked seafood delicacies are served there. Crab claws, mussels, lobster, prawns and many more can be enjoyed with fresh and excellent taste, plus there is unlimited time for the craving.
Hot Selling Items are Fried Chickens, Special Chicken rice & Salad Rice, Fried Chicken Burger, Cheezy Burger and Classic Burger, Toast Set and Ice cream.
Chill Panner (Only Vegetable) – $10
Weekend Dinner Buffet – $25 per pax
European Buffet (Friday)
Asian Buffet (Saturday)
Indian Buffet (Sunday)
This five-deck “luxury yacht” has a few restaurants onboard. Decorated to reflect the style of the industrial revolution, it may come across as being rather tacky … which can be fun if you want something different! Dishes include smoked salmon salad, crusted butter fish, chicken breast cooked in lemon and Lamb dishes. For dessert, choices include tiramisu and other cakes and pies, with ice cream of course! Vegetarian option is also available.
Rau Răm is Pun + Projects’ new modern Asian Brasserie restaurant located in the heart of downtown Yangon with flavors from Thailand and Vietnam. Try out the mystery place!































