Small but delicate !
The Muses is great choice for lunch or coffee. Decor is classic, it’s a lovely and quite place with outdoor seating.
Gohanya, a Japanese inspired restaurant located at K-Center on Pyay Road, is here to bring proper Japanese classic Donburis to the local people at affordable prices! A modern, chic and clean restaurant space with Japanese style décor brings a well lit and warm ambiance restaurant setting omits fresh vibes. Their menu is focused on a single donburi per person which is a typical Japanese style. They claims to be utilizing the first Cashless System App for payment ever in Myanmar.
An authentic thai restaurant with variety of thai cuisines to choose.
“iZUMI” handle many ingredients of commitment visible. Safe and delicious cuisine is the commitment “iZUMI”. These words of the minority leader of Myanmar, ” Rather than give the food, they want you to tell the food of the recipe and cooking method. If not, the nation, and since become the only people waiting to open the mouth. “iZUMI is sympathetic to its words, in cooperation with the Association of global citizens working in South Shan State, have prepared a dedicated poultry farm. It is blessed with rich nature, among the spacious environment, it offers a carefully farmed chicken.
This outlet of Paragon bakery is always buzzing with people ordering custom-made cakes: may your dream cake be shaped as Spiderman, Hello Kitty, a giant Minion or a Liverpool Football Club Tshirt, you can be sure that they make it happen (with more or less brio sometimes!). Even though the place in itself isn’t anything special, the taste and the reduced use of cream is what really counts.
Secret Recipe is a cafe chain hailing from Malaysia with over 100 franchises in ten countries. It specialises in cakes, cheesecakes, and fusion food. Myanmar patrons have generally favoured Secret Recipe’s savory choices over sweets such as Singaporean laksa, Thai tom yum, and Japanese soba; and Western classics such as chicken Parmesan, fish and chips, and their award winning lamb shank. They have good cakes too, including chocolate mud pie, chocolate and banana cake, carrot cake, and berry cheesecake!
Easy cafe recently opened a second branch at Nar Nat Taw street and is still popular among Yangon’s “digital nomands” for its quick internet relaxing vibe and well-designed decor. Billed as you “home way from home”, Easy is an oasis of comfort with style and an open invitation to indulge in Taiwanese Asian-Western fusion of gourmet delights. The food is getting good reviews too, particularly its Taiwanese Rice.
Enjoy a chill section with your pals at the newest bar in town. Pine 24 is a bar and restaurant in a blue neon lighted environment offering european food, various kinds of beverages including beers and cocktails, shisha.
Taste this delicious Shabu Shabu Hot Pot from Taiwan. Food comes either in individual a` la carte plates, or as a set of meat plus vegetables. Not a big eatery, it seats about 30 people. There are bar seats. Food costs average around 10,000 Ks for a set ; includes your choice of meats, vegies, iced teas and sauces. Staff and management are polite and friendly.
Japanese restuarant offering wide range of Japanese Cusines from sushi, sashimi to varieties of curries and ramen.
Long-standing in Yangon’s food industry, Green Elephant remains popular for tourist groups. The restaurant offers a vast array of different dishes, and are a great introduction to Asian cuisine for those not willing to risk street food. The restaurant is pleasantly decorated; the servers are attentive and efficient. Highly recommended are their sweet desserts but bear in mind that the restaurant is quite expensive compared to many other Asian-style restaurants in Yangon.
Arirang is a family-run business serving delicious home-cooked Korean food. The dakgalbi grilled spicy chicken is especially good, but anything down to the side dishes is worth a try. You can find fine Shouju in this restaurant, which can be a good thing for both a business lunch or a family gathering. Quality does not come cheap though!
Royal Pavilion is offering guests a “Real Chinese experience” based on Hong Kong Barbecue –
Dim Sum – Seafood delicacies.
In our quest to revitalize Chinese food, we have not only elevated the presentation of classic
dishes, but have also improved casual bites, such as dim sums. Our talented culinary team
prepares these favorites fresh daily, using quality ingredients.
Royal Pavillon restaurant is offering:
• Authentic Hong Kong Cuisine
• Live Seafood Selection
• Tasty Barbecues menu
• Saturday Dim Sum Brunch (Saturday Lunch only)
Level 1
Opening Hours
Lunch ( 11:30am to 2:30pm )
Every Saturday – Hong Kong Dim Sum Yum Cha (11am to 2.30pm)
Dinner ( 6:00pm to 10:30pm )
Their Chef, Raymond Wong, has cooked in over 20 countries and now has brought all his skill to Myanmar. The food served here is authentic Chinese food. You can either a la carte dishes or go for all-you-can-eat dim sum deal. They have more intimate private rooms for small gatherings and families, although the main part of the restaurant has a nice view on the open kitchen from which you can admire the cooks at work!































