Touted as Yangon’s first “No Frills” wine bar, Marco’s Cellar serves quality drinks and food at a reasonable price. It has a selection of close too 100 wines varieties, be it single estate wines or luxurious wines.
Manora serves modern Thai cuisines at the heart of Yangon, Junction City.
The chicken rice shop has everything you dream about chicken. Their chicken comes in many forms: steamed, fried, roasted, barbecue and salad with different kinds of ingredients and flavours.
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
Since 2008 we at BAR BOON have been happy to provide our guests with pleasure every day. In locations where both work and study are carried out. BAR BOON is a place to come together, does not matter with whom. Our range is fresh and is prepared with care every day. On the menu are salads, baguettes, soups, smoothies. You can also come to BAR BOON for a good cup of coffee with a piece of cake.
Oliva has already begun as a small stall in the food court of shopping mall Junction City. It serves hummus, falafel and pizza, whereas the Yaw Min Gyi spot has a wider set of options.
Barcelona Bar is a bar serving stick-to-your-ribs fusion cuisines with the savoury flavours and a wide range of good drinks. The comers can have fun playing some activities and experience the rhythms of amazing unplugged tunes
China Street Food and Drink is a new instragrammable place in downtown Yangon, the place is decorated with bright red and blue lights and Chinese trinkets. The place is aesthetically pleasing and offers a wide variation of Chinese dishes. They are well known for their Taiwan Bubble Tea due to the packaging and taste of the beverage.
This chain dishes out grilled chicken with tons of different sauces. You can order anything from an entire chicken to pasta, tajine, burgers or chicken wings. No fine dining for sure but the taste is there. Ask for extra peri peri chili if you dare!
Every evening, share some drinks to the sound of Club 5’s party band. They perform nightly from 8pm onwards, except on Sundays. And enjoy a delightful night out at Club 5 after a live band. Dance up a storm as the in-house deejay spins the latest hits.
Le Petit Comptoir is the new kid on Yaw Min Gyi! This small Bistro serves traditional home food from France “terroir”. Expect dishes like rillettes and cassoulet. For wine, it’s bring your own – just note that you’ll probably have to pour a glass for the boss as a “droit de bouchon” (right to BYO)!
Mondo has a reputation. Expensive. Top Quality. Exclusive. They now open for lunch and dinner and have extended their menu. Watch out for the small door! Their collection of Sakes is something to look forward to … if you are not on a budget.
The Loft restaurant “the Alex’s” is ready to cater the most discerning visitors. The 60 seats venue including a bar-lounge area will offer A la carte breakfast, lunch and dinner in the alchemy of tastes, colours and design brought together to create an enchanting experience!
Menzo ramen prides itself in the selection of its fine ingredients. The meat is freshly brought every morning and even the salt is imported from Japan to achieve the perfect flavor balance in every dish.
Their gyoza is a mixture of cabbage, ginger, garlic and pork wrapped in Osaka Ohsho’s special wonton wrapper, then skillfully grilled to a deliciously golden brown crisp on one side yet tantalizingly moist within. Osaka Ohsho’s Gyoza has become our most famous and beloved dish.
































