Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
Barren concrete walls and a wooden adorns the word, “BART,” this bar is far from your usual night-out. It offers premium liquor and many different types of beer; they also have an in-house bartender that will tend to your preferences. Of course, no awesome bar experience would be complete without a food menu to match with–for food, BART has all the traditional snacks and full course meals as well as some Western and Asian choices.
Indian Tadka new branch near bogalay street bringing luscious cuisine and a world of fusion taste with magical spices to get an exotic INDIAN food experience.
Enjoy your moment with a good coffee with outstanding interior to make your day!
Bigger and better than ever before, Port Autonomy brings Yangonites the best of beer pong, boozy brunches, live DJ sets, iconic cocktails from Jen Queen and her team, and killer food.
Yangon has a rich and multi cultural history and the menu at Union Bar & Grill is designed to reflect its position as the “Union” of East meets West. Dishes include everything from the Levantine Za’taar Manaoushe with Hummus to classic British Fish and Chips (a dish that arguably has its roots in Italian & Jewish cuisine) via Kimchee & Chorizo Fried Rice With Soft Shell Crab and our Signature Union Burger made with Black Angus beef and topped with aged cheddar, bacon and homede sauces. We also have an extensive selection of vegetarian dishes (almost 25% of their menu is suitable for vegetarians and Vegans) such as our Pumpkin & Chickpea Power Plate and Herb Roasted Cauliflower, Cauliflower Rice & Romesco.
Their kitchen is completed with the help of a Kamodoe Joe smoker where they prepare succulent Burgers, Smoked Ribs, Wings & Steaks as well as a traditional wood fired Pizza oven, enabling them to offer their famous Parami Pizzas downtown for the first time. They also offer a selection of Thai dishes, created by Matthew Albert, the former Head chef of Nahm London, the first Thai restaurant to be awarded a Michelin Star, using David Thompsons award winning curry pastes and specially imported ingredients for a truly authentic flavour.
Their talented bar team, helmed by American expat Jen Queen, has also created a intriguing cocktail list, highlighting the very best local ingredients in infusions, syrups & bitters as well as the what is one of Yangons’ finest collections of imported spirits.
Happy Hour, which runs daily from 5-7pm is recognised as one of Yangon’s finest, offers special discounts on Heineken, and Tiger Beer as well as Select Cocktails from our extensive cocktail list & Infused Gin & Tonics.
They also like to keep our finger well and truly on the pulse & offer guests unique experiences such as monthly guest bartender nights, attended by some of Asia’s top bartenders including Anne Marie Sagoi, Bannie Kang and Karl Too.
This local bakery, as most of the local ones do, sell (very) sweet breads. In the morning and for lunch you can enjoy fresh Dim Sum. You will see Black Sky bakeries all over town, which can come in handly if you are on the run and would like some coffee to take-away. Do not expect anything fancy.
Parami Pizza take over its new branch in downtown area, previously home to the much loved Union Bar & Grill, and Port Autonomy. Seating for over 100 people is available and include an extended bar menu with a focus on cocktails & bar snacks, such as fried lasagna and pizza rolls, a great value set lunch menu (available Monday – Friday) and a weekend brunch menu, as well as monthly live music nights and wine events as well as guest bartenders and chefs.
Hot Selling Items are Fried Chickens, Special Chicken rice & Salad Rice, Fried Chicken Burger, Cheezy Burger and Classic Burger, Toast Set and Ice cream.
The Manhattan Fish Market is a causal restaurant serving American-style seafood, prepared by the friendly, sea-cret agents. Their menu comprises of finger-licking Manhattan Flaming seafood platter. For a seafood loving fan, this is a heaven on earth.
“57Below Catering” has earned an excellent reputation catering at some high profile private, corporate, sports and charity events from The KBZ Music Run to National Days at Embassies.
Their product is known as “food theatre” – beautifully present and deliciously different food that customers can “eat with their eyes”. They always strike to accessible to everyone, providing food and drink with a superb point of difference. “57Below” personnel are among the most experienced and committed in the industry, providing a knowledgeable and friendly service.
They cater for Corporate Events, Weddings, Food Stalls, Gala Dinners, Charities, Cocktail Parties, Special Occasions and BBQ’s.
They cover the following cuisines: Myanmar, British, Italian, Japanese, Mexican, French, Indian, Thai and Korean.
A Japanese sushi restaurant at BAK Shopping Centre, Bo Aung Kyaw Road. A place is quiet nice and the food is good, delicious.
They are now reopened in new place. Follow the tiger paw prints to this hidden speakeasy-style drinking lounge, tapas bar, and restaurant. While speakeasies were once illicit drinking dens in 1920s America, there is nothing illegal about The Blind Tiger. Rather, it evokes the allure, mystery, and privacy of yesteryears with modern bar mood.
A cosy Japanese restaurant with quite a large selection on the menu from ramen to hotpot to the usual sushi. Located a few doors away from the Mosque at Bo Aung Kyaw Rd downtown.
They would like to serve clean & delicious Myanmar, Chinese, Thailand foods with resonable price. Breakfast, Lunch, Dinner Available.
This quaint little restaurant that sits on the first floor of a traditional Burmese building also doubles up as an art gallery. Serving Chinese and Burmese food, it’s run by a non-governmental volunteer group that helps street kids by giving them training in food and beverage. There’s a small table (it only seats two people) that sits on the balcony and it offers a great view of the bustling street life below. There are only half a dozen tables but the art on the walls make it an enjoyable place.

























