Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
“Red Room” lounge is on the top level of The Pansodan Burmese Brasserie with remarkable views of downtown Yangon. The Red Room daily will be serve as a lounge with private dining and event venue but, occasionally they would draw the drapes, and announce exclusive events with various acts.
The first Pirate-style bar in Yangon located on Maha Bandula Road, Botahtaug.
A Chinese Restaurant which offers La Mian Restaurant, Hand made noodles, Gyoza, Dumplings, Chinese Food.
Father’s Office is a newly opened small bar in downtown in front of Minister Office. Their signature hot-dog is locally produced by Merguez sausage wrap in Bacon and Tasty cheese which is served with chilli sauce. They also make it easier to drink on Friday night with their special deals! They also have Happy Hours everyday starting from 5:00 PM – 8:00 PM but excluding Wine and Beer.
Ho May Char Siu is the perfect spot for those who enjoy Cantonese food, ‘Char’ being fork and ‘Iiu’ means roast, named after the traditional cooking method for the dishes. Roasted dishes and Chinese style noodle can give you the best food experience. The fair price range makes this place worthy of second visit and also the roasted duck is popular among customers.
Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
Another Japanese buffet style Hot Pot in town that have been famous among locals since they’ve tried the taste at the old one at Myaynigone City Mart. Now they’re currently opened the new branch at SOHO Bo Myat Htun Tower at Botahtaung Township. And the buffet price is only 9,900 Kyats per person. So its worth trying!
Experience the new premium Family KTV in town. Bring your family and friends.
Premium steakhouse serving dry aged Myanmar Japanese wagyu hybrid beef, premium wines and live seafood. Prime Rib takes its pride upon the beef they offers. Greenland Farms, established in early 2007, has many years of careful development.
They claim to produce a product that is safe for consuming as well as naturally flavorful and tender. Their beef is said to be raised with NO ADDED HORMONES, NO ANTIBIOTICS, and is GRASS FED on a guaranteed 100% vegetarian diet. Their cattle are never fed animal by-products or chemical products of any kind. This is the beef you can trust.
Rangoon Tea House draws inspiration from the heritage and tradition of the old city, the wonderful food and vibrant atmosphere of downtown. Prepare to drink tea of different varieties, inspired by the traditional tea houses, and local foods with the best ingredients. Delivery available with Ygn door 2 door.
The Toddy Bar is a throwback to a by-gone era of sophisticated Burmese cocktails.
They serves breakfast, lunch, dinner and drinks.
Located in the heart of Yangon with plenty choices of beer and drinks with a warm, friendly place and the decoration standouts itself quiet a modern. Starting from 900 kyats, the draught beer and drink specials are available along with Thai and Chinese dishes.
































