Mangalam South Indian Cuisine is based on the principles stated above. Chef Himanshu, Praveen and Hari are experienced chefs from the top South Indian restaurants in Indi. They are in Yangon serving authentic South Indian cuisine.
The ambiance at Mangalam is peaceful and tranquil. They pride themselves on running a clean and cozy restaurant at the crossing of Boglayzay Street & Merchant Road.
Yangon’s FIRST Wa Kitchen & Bar, serving authentic Wa food and signature cocktails using ingredients from Wa state.
Harley’s is a healthy brand of quick-serving, restaurant quality food at affordable prices. Burger meats are grilled only when ordered. Sides of coleslaw and potato salad comes from a traditional Icelandic recipe, thanks to their chef Gunnar. Coffee buffs will love their added range of blended ice coffees and shakes. Meats are bought and prepared fresh daily so none of the frozen or preserved food here.
Bringing back the memories of the decade known as “House Of Tea”, where the art meets delicious foods designed to remind the visitor about nostalgia. Menu is filled with Burmese traditional dishes including tea leaves, dry mutton and etc … And an environment with postcards, paintings, monoprints, second-hand books which go well with tea. It made you feels like you’re in Anyar (Central Dry Zone Of Myanmar).
Formerly known as Yhet’s which is hidden in a side street off Merchant Street and now it moved to Urban Asia Center – Ietsu provides a quiet and intimate space that is perfect for an escape from the hustle and bustle of downtown Yangon. Sushi is served at room temperature with fresh ingredients are imported from Japan without fail. They claim that the fish they import are asleep, not dead, which ensures unbeatable freshness and the most amazing sushi in town. Their soba noodles are handmade in Yangon.
Anya Ahta offers draft beer along with class, healthy food and art. Located on the corner of 37th and Mahabandula, it is an airy, high-ceilinged place cooled by fans. The walls, painted black, are covered with paintings, mostly scenes from middle Burma.
Jazz In Time is the one & only jazz bar in Yangon, featuring live music, special cocktails, fun and jazzy dining experience with reasonable prices.
Located at the ground floor of Urban Asia Center, the entrance of Fire & Ice will lead you to a hot place to chill. The interior is decorated with Jack Daniels. Yes! real bottles! An open kitchen where you can see how your food is prepared, is ready to share their secret recipe
Omnivore, another side project of Yangon’s much loved Sharky’s, specializes in wine and steak pairing. Australian Wagyu beef and lamb are the special items of Omnivore, which you can either buy in portions or taste the cooking of Omnivore chefs at the place. A perfect place for those who love to taste the best meat in town!
Savory specialized in Seafood & Ma La Cuisines with a variety dishes that are sure to boost your appetite. Main Dish is a Ma La Xian Guo. They moved to a new location at Botahtaung Township.
Decorated in modern setting with yellow lighting, giving warm feeling, one side of the wall is painted with waterfall image.
A unique Thai restaurant in Botahtaung Township, have variety of Thai tastes to choose.
The Beat Bar is about music, happiness and meeting with happy people at the joint of Bo Myat Htun Road and Maha Bandula Road, Botahtaung Township.
Ethnic food restaurants are a growing presence in Yangon. One of them is The Northern with a promise to offer the dining experience on the Myanmar-China border. With a menu consisting of different a la carte dishes from Northern Shan State and specialty Yunnan-style BBQ.
































