A very new spot for Mala Xiang Guo lovers is established on Kyuntaw Road. The place offers a great way to redeem the hustling and bustling life of Sanchaung peeps, by providing a mouth watering and stress emitting foods. Not only the foods will replenish your stress but also the decoration plus atmosphere inside the shop will take your breath away.
Scoop’s offers low-fat gourmet ice-cream. Half the calories, high on flavour. What’s not to love?
Thai Food, Chinese Food, Kay-Ohe, Cock tail, Ice Cream, Coffee can offer in Pan Swe Taw, light food of single plate can be got for lunch. You can offer the food with satisfaction because of good customer service. All the curries can be had eaten with good delicious and pleasure for making to clean with full of good will carefully.
BreadTalk is a distinctive, award-winning Singapore brand that has gained international appeal. It is renowned for the way it has revolutionised the culture of bread consumption with its visually appealing and creative products. Since its opening in Singapore in 2000, BreadTalk has grown to become a highly popular lifestyle bakery chain with its wide variety of freshly-baked breads and cakes. Myanmar is the 17th territory where BreadTalk has opened outlets, joining the list of close to 800 existing outlets across key markets such as Singapore, Mainland China, Hong Kong, Indonesia, Thailand and the Middle East. Hundreds of thousands of people across Asia enjoy BreadTalk’s breads and cakes daily.
Meat, rice and loads of pepper. The signature staple piece of world-renowned Japanese franchise Pepper Lunch. Now in Myanmar, the ‘fast-steak’ chain is now offering beef, chicken, and salmon options – which are of course available with all kinds of cheese.

999 Shan Noodle shop is established for over 35 years ago. There is a huge collection of noodles in all sorts of variations on offer to everyone.
The Best Kuay Teaw in Town!!
Unagami stick to the quality of natural eel and deal only with the most delicious eel. Asking for quality eels from the whole Myanmar area, the shop owners themselves visit the site and purchase for the best eel to maintain the best quality
A nice place to chill with your love ones or beloved friends. An evening is a nice timing to go for and you can see the overview of yangon city from there. Prices are also fair and good to chill with music.
Popular, particularly among the young local crowd, Fuji is the Yangon branch of a Thai chain of Japanese restaurants. They get rave reviews for many of their dishes, particularly the salmon. Meanwhile, the sushi and sashimi are made fresh and are a delight. The staff are friendly, efficient and attentive.
Experience real Kachin dishes without having to leave Yangon. Bung Shi presents its dishes on leaves as part of the Kachin tradition, and has various salads, soups and interesting mains.
This new bar is recently opened only a few steps away from busy Junction Square. The latest contender to Yangon’s ever-growing F&B scene, this place has a quirky name: Mustache Bar. A bar with cozy atmosphere and great surrounding made you more relax with extra cold beer. The establishment seems to treat everyone besides nightlife enthusiasts since day one, yet it suits its name.
Five years ago an expat couple decided the best way to remedy a lack of healthy options in Yangon was to convert their apartment on Yaw Min Gyi Street into a salad bar.
Since then, Sprouts has become one of the city’s most reliable eateries for clean and nutritious fare. Its newly opened second major branch on the ground floor of Sanchaung’s Pyay Garden Office Tower promises to continue that tradition, with a range of innovate new additions to the menu.
Served in its laidback coffee-shop environment are classic and creative salads, breakfast omelets and toasts, rice bowls, smoothies and more. The second branch will also act as a delivery hub, ensuring takeaway dishes reach their destinations quicker. As part of its eco-friendly ethos, Sprouts provides compostable forks and spoons as well as brown paper bags in its deliveries, while its straws are also compostable and available on request only.
Specialised with a variety of options served particularly on Sizzle Platter which will definitely create rumbling sound and reborn the special appetite
Parasian provides the community with nicely-presented and packaged pasteries, sweet treats and have made their bakery a pleasant pit stop for a qick fix for cake and coffee. Now into their fifth branch, it is not hard to spot one of their branches around Yangon.
Food types: Myanmar, Thai, Chinese.
The restaurant is famous for its Myanmar traditional Mohinga































