Yangon’s very new kid on the block taking up unprecedented challenge with a concept to give back to its people. Inspired by Em’s way to life, flavour profile & memories, carefully crafted their concept and also to start a new culture in Yangon’s up and coming nightlife. And promise on doing things “Right”. From flavours, music, service to ambience & hopefully an experience that the people of the city deserves.
The Melia Hotel has opened The Market, their all-day gourmet restaurant which is open to guests and non-guests alike. They serve both local and international cuisines and ingredients, suitable for day-time walk-in business as well as casual happy hours and family dining. An energetic, spirited, lively, playful, cozy and theatrical concept, serving breakfast, lunch and dinner buffets.
With a capacity for 60 people and located on Meliá Yangon’s first floor, Olea features a country style dining room with different atmospheres, including a relaxing sofa lounge area perfect for pre-dinner or afterwork drinks and a wine cellar, its private dining area.
The restaurant opens its doors during dinner service every day, from 6 pm to 10 pm, to invite customers to merge in its modern, relaxing and homely ambience. Groups can be considered for lunch with pre-arrangement.
Slightly earlier, customers will be able to enjoy a range of spirits and cocktails from entry level until top shelf in Olea’s bar: from Monday to Friday from 5 pm to 10 pm and on Saturday and Sunday from 3 pm to 10 pm.
An elegant and modern Vietnamese fine dining experience with a show kitchen with a view of main kitchen through a glass wall, allowing guests to see the chefs as they prepare Vietnamese delicacies, in a peaceful atmosphere.
The Lantern has 3 private dining rooms with large round table, separate seating area and private restroom and 1 semi-private dining room.
The food styles are mix of traditional and modern Vietnamese delicacies covering both Southern and Northern styles.
A perfect choice if you are looking for a glamorous place to enjoy with your special ones during off hours. Buy 1 Get 1 free for selected drink items is available during happy hours, 5pm to 7pm daily. Dazzling atmosphere, delectable gourmet bites with an extensive drink list, Garbo bar is a place to be when you want to enjoy the exquisite experience of sophisticated food and drinks.
The Lobby Bar welcomes their guests for a drink, a quick bite, a meeting corner or simply a space to enjoy a moment within the sometimes busy, sometimes quiet hotel main hall.
Long-standing in Yangon’s food industry, Green Elephant remains popular for tourist groups. The restaurant offers a vast array of different dishes, and are a great introduction to Asian cuisine for those not willing to risk street food. The restaurant is pleasantly decorated; the servers are attentive and efficient. Highly recommended are their sweet desserts but bear in mind that the restaurant is quite expensive compared to many other Asian-style restaurants in Yangon.
White Cottage is the new hip place in town where the classical interior alone will amaze. International & local cuisine and breakfast also served in this cozy restaurant. Plus you can make your evening special as they have a bar with their own unplugged band and a swimming pool for relaxing dips.
Japanese’s Premium Yakiniku, ShabuShabu and Japanese food. They serve lunch, dinner, drinks and coffee.
Another branch of Nervin Cafe & Bistro from Kandawgyi Karaweik Park. It’s a calm pleasant spot to spend the day. There is also a very good and reasonably priced casual menu with a selections of pizza, pastas, paninis and gelato.
Named after Greek word meaning “Diamond”.Adamas is renowned for sumptous and freshest seafood, Thai and international dishes.
Merlion Restaurant has recently started their Singaporean styled restaurant located at Myanmar Plaza, 3rd Floor Unit 309, near Sedona Hotel Yangon. Their food are mostly Singapore based and their head chef was previously from Ritz Carlton Singapore. Their aim is to bring you the best food taste from Singapore to Yangon.
One special thing about this restaurant is that they have their own soya bean machine which they made fresh soya bean milk and tofu daily. Their favourite pick of the menu would be Fish Head Curry at the current.
The combination of the nice decoration and great services makes this place special. Along with the tasteful mala xiang guo and other Chinese dishes, you can enjoy a wonderful foods here.
Based on a love for something as simple as rice and as fun as shaved ice. Rice and Ice is a fast food concept that combines the comfort of traditional rice from Southeast Asia and China region with a twist on shaved ice that is contemporary and innovative. As a multifaceted establishment that is affordable, convenient, and delightfully satisfying, Rice and Ice is your go to for a fun and easy meal.
Good news for coffee fans: as of today, Gloria Jean’s has an outlet in Yangon.
The Australian coffee house – which has stores in more than 35 countries – opened its doors in Myanmar Plaza, on Kabar Aye Pagoda Road. They’ve got the usual suspects, plus specialty coffee and cakes.
The word Artisan derives from the ancient term of skilled craftsmen who gave life to artefacts with their hands.
For example, an artist or baker who produced works of art with their hands and whereas the word Amour itself is a French translation of the feeling, Love.
Therefore when combined, the term Artisan Amour simply means artists with passion.
Most importantly, this reflects towards the business values where each dish is crafted with both love and sincerity, bringing nothing but the best for you.
A bold establishment in heart of Yangon, Artisan Amour is a contemporary cafe which aims to serve food that are crafted straight from the heart.































