L’Opera is idyllically situated in an old colonial building in the midst of manicured gardens on the romantic and enchanting Inya Lake. Under the guidance of an an Italian Managing Director and an Italian Chef, meals are cooked with the use of only the freshest ingredients – such as tomato, basil, rosemary and garlic – as well as quality dairy, imported meat products and extra virgin olive oil. Its menu features homemade pastas, authentic wood-fired oven pizzas, Italian cold cuts and cheese, fresh salads, and many other local and imported ingredients. You can dine accompanied by the music of one of the greatest, if not the very best, Myanmar classic guitarist.
This Shan restaurant specialises in dishes from the Inle Lake area. The Inthar people eat to suit the weather and geographical location, which means a lot of fish and turmeric that is said to help fight off malaria and fever. Recommended dishes include the traditional morning snack “hin htote” – steamed rice poweder with onion leaves, and flavoured with ju myit (an edible root) and fried garlic.
One of the biggest bakeries and cafes in Myanmar launch a bistro at Marketplace 6.5 Mile, Pyay Road.
Café Salween is named after River Salween (or Than Lwin River in Burmese) is the name of one of two major rivers flowing through Myanmar. Due to the high demand of their customer Salween opened its new spot in 6.5 Miles Market Place bringing an international café culture with their extensive coffee menu, a modern style café with a Myanmar twist in dessert options of Myanmar cakes and snacks.
A truly japanese style restaurant serves you an array of beautifully decorated sushi sets while you are seated on the sakura patterned cushion and relax in the tune of japanese traditional music. Their prawn tempura and avogado roll as well as their bento box is a must try. The food is fresh and at a reasonable price that we do not wonder why there are regular customers.
Another pearl tea chain has hit Yangon! This Taiwanese tea outlet serves all types of teas, black, green, milky, fruity, with or without ice cream… nice for an energy fix on the go!
Fook Mun Lau serves Chinese seafood with nice and delicious taste. The place is grandly with chinese decorations and good for family and friends gatherings.
Cilantro, spices, and lime, Rakhine is known for its spicy seafood cuisine. What better place to get a tangy kick to your taste buds then Royal Rakhine Kitchen. With a spacy interior, it’s a prime location to bring a couple of friends who are willing to up their spice tolerance.
Pizza Hut has came into Myanmar with their signature Pan Crust and tasty pizza, fresh from the oven. One of the largest pizza chain in the world has finally made its way to Yangon. And they just launched new outlet at 6.5 Mile, Pyay Road, Marketplace by Citymart.
Min Lann is famous for its seafood and Rakhine, noodle called Rakhine Mote Tee. Choose your fish, lobster or shells from the counter: they will cook it as you order and serve it with green chilli sauce. There are many outlets of Min Lann Restaurant in Yangon and all are crowded till late at night.
They offer quality food and good mood. Come and enjoy Yakitori in a cozy family environment. It’s mainly yakitori (skewers), Japanese hotpot and Mongolian grills. The chefs have more than twenty years of experience in Japan.
As night draws in, join us in the stunning lakeside surroundings of Lotte Hotel’s Poolside BBQ area to sample the red hot charcoal-grilled delights of our BBQ buffet.
Recline under the stars with your choice of prime meats, seafoods, skewers and appetizers, and choose your accompanying evening drinks from a full bar menu especially designed by our team of dedicated mixologists.
35USD++ per person
Inclusive of Beer, Wine and Soft Drink
29USD++ per person
Inclusive of only local Soft Drink
Exclusive Offer
Complimentary Sangria Cocktail Pitchers for groups of four or more.
Buffet dinner: USD29++ per adult
Mugunghwa, Lotte Hotel’s radical new high concept Korean restaurant, cordially invites you to come and sample our exclusive Chef’s Special Menu – available at lunch and dinner service, every day of the week.
Consisting a number of classic Korean dishes, mesmerically reimagined by our team of leading contemporary chefs, our menu treats guests to the following tantalizing courses:
- House special appetizer
- Grilled Red Tilefish with Hotpot Rice and Bean Paste Stew
- Korean congee porridge
- House dessert
Exclusive Offers
A complimentary bottle of wine or Korean Ice Flake dessert will be presented to groups of two or more guests.
Á La Carte Menu: Starting from $10
Two seven courses taster menus showcase the breadth and quality of Toh Lim’s ingredients. Each course delivers classic Cantonese inspired plates, abounding in elegance and unrivalled flavor, and complimented by a specially selected accompanying fine wine.
Toh Lim offers two classic taster menus, served at lunch and dinner, everyday:
Crystal Set Menu
(USD 240 nett for two persons)
The height of dining sophistication. With legendary dishes including locally caught Ngapali lobster and sharks fin soup with scallop.
Sapphire Set Menu
(USD 190 nett for two persons)
Seven lovingly reinterpreted Cantonese classic dishes, using only the finest most authentic ingredients.
Á La Carte Menu: Starting from $5
Set Menu: Starting from $50
(A) Piano or classic duo music in day time (B) Jazz music in night time
2. High quality of Korean Ice Flakes
3 Seasonal specialties, premium coffee & tea
4. Large floor to ceiling window
5. Charming and attentive staff
•Size : Lounge 396㎡ (85 seats)
































