Every Sunday, the Lobby Lounge serves High-tea to business visitors, tourists and residents alike and the real draw is the live piano playing. Expect free flow of hot drinks (they serve Dilmah teas) as well as 4 items to pick from the menu: two pastries and two sandwiches/pies on display at their bakery. Choose anyting from scones to muffins, to walnut biscuits and seasonal fruit cakes for the sweet tooth and then some sandwiches (egg,tuna, cheese) or pies for some savoury delight.
Located just next to Bogyoke Market, this is no fuss Thai restaurant is ideal for a post shopping-spree recovery meal. The flavours are full but beware of spicy and sour dishes! You should ask for low spice if you are not accustomed to Thai (or Sichuan) spicy food.
In 1906, Isaac Sofaer, the son of a family of provisions purveyors from Bagdad who came to Rangoon as a child, commissioned the renowned architect Thomas Swales to construct the Sofaer & Co building to be a centre of commerce at the most prestigious postcode in the region at the turn of the twentieth century – Lower Pansodan Road.
In 2016, a group of friends who met in Yangon stumbled upon a derelict unit at the far right of the once thriving emporium, which was being used as a warehouse for plastic packaging.
A dream was born: to revive a place that could be a space for the meeting of minds, to build a home away from home for people at cross-roads in a country at cross-roads.
The brainchild of Ingyin Zaw, Sofaer & Co. adopted the name of its namesake building. Here we celebrate life’s simple pleasures – coffee, cocktails and an open kitchen with the freshest local and regional ingredients.
Sofaer & Co’s space preserved most of the original features of the building – including the encaustic Victorian-era tiles from Manchester, steel beams from Lancashire and wood panels from possibly the era of the Vienna Café and Burma Book Club.
The clean, contemporary design pays homage to the history of the building, featuring our own designed, locally made furniture with the signature Burmese rattan weaving, locally commissioned artwork and reclaimed glassware from Nagar Glass Factory.
The best place to chill with friends while having the best food in a good atmosphere.
Reimagining the elegance and flavours of old-world Burma, The Pansodan is a newly lit beacon on Yangon’s most celebrated culinary street. The restaurant is styled as a Burmese brasserie within a former Bank of India building. From the floors, paved with chevron marble, to the ceiling, capped with glinting gold-leaf, every inch of The Pansodan is designed to take its guests on a journey into a bygone age. Open to serve everything from an early morning breakfast to after dinner drinks, The Pansodan is destined to become a new nexus in the heart of downtown. Some of the most creative minds in Yangon’s culinary scene have come together to create a menu designed to present Burma’s timeless recipes, with the occasional contemporary twist. Guests can also expect herbaceous cocktails, as well as imported wines and spirits. The Pansodan exists to champion Burmese culture, helping the guests experience traditional fare with new eyes.
“Red Room” lounge is on the top level of The Pansodan Burmese Brasserie with remarkable views of downtown Yangon. The Red Room daily will be serve as a lounge with private dining and event venue but, occasionally they would draw the drapes, and announce exclusive events with various acts.
A trendy cafe that sits in a phome shop in downtown Yangon, Coffee Club iffers authentic European coffee as well as a range of sandwiches and cookies from Yangon Bakehouse.
This local restaurant hidden in the small streets behind the City Hall serves some of the freshest and tastiest noodles and soups in town. The pork rib noodles are particularly delectable. The owner is very friendly and is always happy to give advice about local foods. An ideal cheap-food stop right in the heart of the downtown … but it closes early.
Well known among both locals and expats, Golden City Chetty Restaurant is always bustling with customers who enjoy good, authentic Indian food without having to sacrifice their wallet. For less than $2, you can get allyou- can-eat thali set with a choice of rice or for a few cents more, additional servings of puri, dosa or chapati.
Located in the heart of Yangon and the shop look cool with its decorations. And the Chef is work at England for 10 years and he also makes myanmar food are well-known in most restaurants of England. This shop are created with awesome myanmar foods and warm and helpful waiters with perfect smile.
Baker Secrets uses the best ingredients available in Myanmar. They use real butter (No substitutes) and levain for their bread. Taste and feel the difference.
Located in the heart of Yangon with delicious foods and good services. A nice place for coffee break.
Bringing back the memories of the decade known as “House Of Tea”, where the art meets delicious foods designed to remind the visitor about nostalgia. Menu is filled with Burmese traditional dishes including tea leaves, dry mutton and etc … And an environment with postcards, paintings, monoprints, second-hand books which go well with tea. It made you feels like you’re in Anyar (Central Dry Zone Of Myanmar).
From the 17th century, national men & women started to wear hats (Hat) as necessary, while a black hat (Black Hat) with formal dress. And not just created as Fashion clothes and even rural. This will never change and Fashion world can stand permanently referred to Black Hat. Standing Sun starting from the upcoming Black Hat Restaurant was created going through the clearance existing consumers of food chemistry started to consider when installing Wine.
Various international seasoned wines will be available there and also Carlsberg, Kirin, Myanmar Premium draught beer also. Their food does not contain any chemicals and they will share you the organic Burmese small plates system.
Harley’s is a healthy brand of quick-serving, restaurant quality food at affordable prices. Burger meats are grilled only when ordered. Sides of coleslaw and potato salad comes from a traditional Icelandic recipe, thanks to their chef Gunnar. Coffee buffs will love their added range of blended ice coffees and shakes. Meats are bought and prepared fresh daily so none of the frozen or preserved food here.
























