Little Sheep has the extensive choices when it comes to ingredients, and the chunks of Mongolian styled meat are what really make this place stand out. The food is fresh, crunchy, salty and well prepared with loads of flavors. Perfect choice for the ones who want to taste unique hot pot style. Ivan Pun from Pun + Projects, is behind the franchise and management of Little Sheep.
In 1906, Isaac Sofaer, the son of a family of provisions purveyors from Bagdad who came to Rangoon as a child, commissioned the renowned architect Thomas Swales to construct the Sofaer & Co building to be a centre of commerce at the most prestigious postcode in the region at the turn of the twentieth century – Lower Pansodan Road.
In 2016, a group of friends who met in Yangon stumbled upon a derelict unit at the far right of the once thriving emporium, which was being used as a warehouse for plastic packaging.
A dream was born: to revive a place that could be a space for the meeting of minds, to build a home away from home for people at cross-roads in a country at cross-roads.
The brainchild of Ingyin Zaw, Sofaer & Co. adopted the name of its namesake building. Here we celebrate life’s simple pleasures – coffee, cocktails and an open kitchen with the freshest local and regional ingredients.
Sofaer & Co’s space preserved most of the original features of the building – including the encaustic Victorian-era tiles from Manchester, steel beams from Lancashire and wood panels from possibly the era of the Vienna Café and Burma Book Club.
The clean, contemporary design pays homage to the history of the building, featuring our own designed, locally made furniture with the signature Burmese rattan weaving, locally commissioned artwork and reclaimed glassware from Nagar Glass Factory.
A new opened hotpot place around Pabedan Township has the most unique hotpot named’ Kyout Oh Mar Lar’. Different style of soup specially steamed with natural fruits and vegetables definitely make you healthy. Just step ahead and taste it.
If you are looking for a authentic sichuan style hot pot you should try there. Location is very convenience with spacious car parking. Fresh vegetables and outstanding service.
Bringing a fresh approach to eating and drinking in Yangon, the restaurant serves a simple French and Mediterranean-inspired cuisine revolving around selection of beers, affordable qualitative wines, as well as hot & cold tapas, sharing platers and large selection of mains. The contemporary space to eat, drink and socialize was conceived to get the most out of the open interior and the outdoor pergola terrace. There’s a view on our Chef Christophe Buzare, its open kitchen, wood fired grill and pizza oven. It brings a new feel to the neighbourhood, blinding vintage and modern styles with some original touches by local artists.
Paradise Dynasty is the leading casual dining concept by a Singapore-based Paradise Group Holdings Pte Ltd that offers varieties of popular culinary brands with 12 unique culinary concepts. Paradise Dynasty is set to delight with both northern and southern Chinese cuisines, with an innovative touch. Be awed by the experience, the refreshing take on delicacies and the dragon’s impeccable presence at Paradise Dynasty. The signature first-of-its-kind Dynasty Xiao Long Bao comes in eight flavors and has been touted as the world-first piece of Chinese culinary art. Paradise Dynasty promises to couple great food with great value in a grand alluring ambience.
Welcome to Enjoy full taste of variety BBQ & Hotpot.
Vision
• To be the best Hot Pot and Seafood Restaurant in our region.
Mission
• To guarantee their customers the best and the most courteous services.
• They promise to treat each every one with proper kindness and respect at all time.
• They ensure receive fresh and delicious foods
Decorated in modern setting with yellow lighting, giving warm feeling, one side of the wall is painted with waterfall image.
A perfect choice if you are looking for a glamorous place to enjoy with your special ones during off hours. Buy 1 Get 1 free for selected drink items is available during happy hours, 5pm to 7pm daily. Dazzling atmosphere, delectable gourmet bites with an extensive drink list, Garbo bar is a place to be when you want to enjoy the exquisite experience of sophisticated food and drinks.
The Lobby Bar welcomes their guests for a drink, a quick bite, a meeting corner or simply a space to enjoy a moment within the sometimes busy, sometimes quiet hotel main hall.
It’s more than a Simple Combination. It goes without saying that their speciality is the Sichuan-style hot pot! On menu, they allow you to build your own “Szechuan Hot Pot”. First, choose your type of broth: spicy, hot-spicy, fish soup with winter melon and mushroom . Then you choose your protein. Popular options for customers include pork ,mutton, beef or fish fillet. You can also choose a combination hot pot to get a mix of different meats, seafood ,vegetables, and noodles.
Enjoy Hot Pot at Fisherman’s Wharf Fish Hotpot with the concept of first choosing your soup base and taste level. Following this choose your fish or seafood and then your meats and vegetables. With this, enjoy your hot pot at this hygienic place.
A buffet hotpot restaurant with over 50 items including desserts, fruits, drinks and fries. You can dine in for 90 minutes to finish your meal, chose over whatever you want at the restaurant with beef, pork, chicken, fish, crab, prawn, etc. Available big party rooms for 20, 40, 50 people include non-smoking rooms. And don’t worry for your drive since they have about 50 parking lots in the compound.
















