Hidden away down a narrow alley of Dhamazedi Road (close to the junction with U Wisara), Legacy may not look much from the outside but its terrific selection of dishes as well as its fresh ingredients make it a must-visit for foodies looking for some Thai cuisine in Myanmar. Prices are very reasonable too.
One of the long-standing cafe`s in Yangon, Coffee Circles has fallen a bit behind as other rivals have opened up. There’s a reasonable selection of western and Asian food – some good, some less so.
Sharky’s is an institution. With ‘Food and Passion’ as their tagline, Sharky’s has won the hearts and stomachs of Yangon’s dwellers with its slow-cooked treats. Passionate about making their ingredients in-house, owner Ye Htut Win is always willing to share his experience about the food that is grown and prepared in country.
Vision
• To be the best Hot Pot and Seafood Restaurant in our region.
Mission
• To guarantee their customers the best and the most courteous services.
• They promise to treat each every one with proper kindness and respect at all time.
• They ensure receive fresh and delicious foods
The Kipling’s Restaurant and its outdoor terrace offer a fusion of Asian and Western cuisine where traditional recipes and secrets combine to create mouthwatering dishes, all of this whilst enjoying a splendid view of the famous Shwedagon Pagoda.
The open air dining terrace in the Kipling’s is overlooking the pool. Thier Chef looks forward to enticing you with his culinary treats whilst enjoying the romantic ambiance.
Famous throughout Yangon not only for its cocktails and snacks but also for its weekly live music and live sports events on a wide screen television. The Captain’s Bar is the perfect place to relax and unwind or exchange your impressions of the day with friends and business partners in an informal atmosphere.
The Bistrot offers traditional European bistro dishes as well as international bistro dishes made from predominantly local ingredients and offers a great selection of wines to compliment the food. Located right by the pool guests have the chance to dine inside or out on the pool deck whilst enjoying the tranquility of the oasis like atmosphere the pool courtyard offers.
Le Bistrot offers traditional French bistro made from predominantly local ingredients along with a great selection of wines to compliment the food. Guests are welcome to dine inside or outside on the pool deck.
They just launch their first branch at the middle heart of Yangon, Inya Road. This coffee shop offers plenty of seating options. Low plush chairs for two, a bar counter with stools, a long communal table, and smaller tables seating up to four … you’re bound to find a spot to enjoy the wifi and some matcha, hojicha (roasted Japanese green tea) or a freshly-brewed pot of loose-leaf sencha. Coffee is of course also available, as well as cakes and biscuits for the sweet-toothed and sandwiches for those on the go.
SNUG. Stems from the intension to fuse balanced, healthy and clean food together with a few comfort favorites packed full of flavour! That non guilt pleasure of eating something delicious is always the goal. Isn’t it?
SNUG. offers healthy ready meals throughout the day making your daily chores in life to a minimum! All you need to do is order and we’ll do the shopping, cooking, cleaning and it will be delivered straight to your door!
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since their debut in 1994, they have combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own. Sushi Tei is no ordinaire dining restaurant, notably they believe in providing an ethereal with an alluring ambience more than a dining experience just for you by setting theirselves apart from the norm. They present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to our restaurant outlets. More than often, seasonal themes sprung up to unleash the inquisitive mind of their customers with the likes of Hokkaido’s promotion and more that has yet to come following the changes accordingly to Japan’s season, Salmon harvesting season, Autumn’s special the coldest season, Aburi Spring season special, etc. With also the modest and unassuming homegrown Japanese Kaiten (conveyor belt) chain, it is by no revelation that we conform to an open-kitchen concept that allows their patrons the prerogative to relish the mouth-watering savories amidst the gazing of the culinary skills of the restaurants’ chefs.
Pink Pink Pink! This ice-cream parlour is clearly designed with teenage girls as their target market. Like OMG!
Do you remember Rice & Noodle from Nawaday Street? Yes, they changes to a new location, Inya Road with a new menu and food. Now they have multi cuisines, including Thai.
Golden Kitchen Tori reflect the mixed origin of it’s creators and their travels : The spirit of an Izakaya serving Myanmar, Japanese and Korean food.
The Penthouse is starting a revolution in Mynamar with this one of a kind industrial chic mediteranean bistrot on the top of the Parkside one building in Midtown Yangon. The Penthouse is the place to be for your business or casual lunch, for an afterwork drink, dinner and great parties with its breath taking view on the Shwe Dagon Pagoda and downtown.
The exotics flavors, aromatic essences and abundant texture made them believe that their desire in food is indulge by Authentic Thai Cuisines. Whether chili-hot or comparatively bland, harmony is the guiding principle behind each dish, essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely. They have a simple goal – they do love to own a restaurant with the best food and service from the bottom of their heart.




























